One-Pot Creamy Italian Lasagna Soup Recipe

If you are craving the comforting flavors of lasagna but want something quicker and more hands-on, this One-Pot Creamy Italian Lasagna Soup Recipe is there to satisfy all your cozy meal dreams. Combining the rich, savory essence of Italian sausage, tender ground beef, vibrant spinach, and al dente noodles, all swimming in a luscious tomato cream broth, this recipe delivers all the classic lasagna tastes in a warm, hearty soup form. Perfect for chilly evenings or anytime you want a fuss-free, soul-hugging meal, this dish will quickly become your new go-to comfort food.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and secrets to crafting a flavorful soup. Each item in this One-Pot Creamy Italian Lasagna Soup Recipe plays a crucial role in creating the perfect balance of taste, texture, and color that makes this dish so memorable and irresistibly delicious.

• 1 pound spicy Italian chicken sausage: Adds a bold, savory kick and hearty protein to anchor the soup.
• 1/2 pound ground beef or chicken: Brings additional richness and depth to the meat base.
• 1 yellow onion, chopped: Provides aromatic sweetness and enhances the overall flavor.
• 3 tablespoons Italian Seasoning: Infuses fragrant herbs like oregano and basil for authentic Italian charm.
• Sea salt and pepper: Essential seasoning to brighten and balance all the ingredients.
• 1 can (28 ounce) crushed tomatoes: Offers a robust, tangy foundation for the soup’s sauce.
• 1-2 cups marinara sauce: Contributes concentrated tomato flavor and a hint of sweetness.
• 4 cups broth: Creates the liquid body, blending all the flavors together beautifully.
• 4 cups chopped baby spinach: Adds freshness, vibrant color, and a healthy dose of greens.
• 1 pound mafaldine pasta, or 8 lasagna noodles: Delivers satisfying pasta bites that soak up the creamy broth perfectly.
• 1 cup heavy cream: Gives the soup its signature silky, creamy texture that cocoons every spoonful in warmth.
• 1 cup grated mozzarella or provolone: Melts into gooey, cheesy goodness for that classic lasagna feel.
• 1/2 cup grated parmesan: Adds sharp, nutty notes as a finishing touch and garnish.
• Chopped basil or parsley, for serving: Provides a fresh herbal pop and pretty green contrast.

How to Make One-Pot Creamy Italian Lasagna Soup Recipe

Step 1: Brown the Meats and Aromatics

Start by heating a large Dutch oven over medium heat and add the spicy Italian sausage, ground beef or chicken, chopped yellow onions, and Italian seasoning. Cook everything together, stirring occasionally, until the meat is browned all over and the onions turn translucent—about 5 to 10 minutes. This step builds the foundation with savory, deeply developed flavors that set your soup apart.

Step 2: Simmer the Tomato Base

Pour in the crushed tomatoes, marinara sauce, and broth, then season with sea salt and pepper. Stir everything to combine, then let the mixture simmer gently for about 10 minutes so it thickens slightly and the flavors meld beautifully. Afterward, add in 2 cups of water and bring everything to a boil, which preps the broth perfectly for the pasta to cook in.

Step 3: Add Greens and Pasta

Next, stir in the chopped baby spinach along with the mafaldine pasta or broken lasagna noodles. Reduce the heat and cook for about 10 minutes, or until the pasta is tender but still has a slight bite, and the spinach is wilted and bright green. This step transforms the soup into a hearty, satisfying meal with vibrant textures.

Step 4: Stir in Cream and Cheeses

Finally, lower the heat, then gently whisk in the heavy cream, mozzarella or provolone, and grated parmesan cheese. Stir just until the cheeses melt and the soup becomes luxuriously creamy and rich. This finishing touch gives the soup a luscious body that perfectly mimics the cheesy goodness of traditional lasagna.

Step 5: Serve and Enjoy

Ladle the piping hot soup into bowls, sprinkle with extra parmesan and fresh chopped basil or parsley, and get ready to enjoy a cozy meal that’s packed with all the flavors you adore in one pot. This One-Pot Creamy Italian Lasagna Soup Recipe is as comforting as it is practical, making dinner both easy and delightful.

How to Serve One-Pot Creamy Italian Lasagna Soup Recipe

Garnishes

A sprinkle of chopped fresh basil or parsley brightens the soup visually and adds a fragrant herbal note that complements the creamy, cheesy broth. A little extra grated parmesan on top enhances the savory depth and gives each spoonful a delightful finish.

Side Dishes

Serve alongside a crisp green salad with a tangy vinaigrette to balance the richness or some crunchy garlic bread that’s perfect for dipping into the creamy sauce. Roasted vegetables also pair well if you want to add a healthy yet flavorful sidekick.

Creative Ways to Present

For special occasions, consider serving the soup in mini bread bowls for an extra cozy twist. You can also drizzle a little basil-infused olive oil or add a dollop of ricotta cheese on top for an elegant flourish that will wow your guests and elevate this comfort dish.

Make Ahead and Storage

Storing Leftovers

Place any leftover One-Pot Creamy Italian Lasagna Soup Recipe in an airtight container and refrigerate for up to 3 days. The flavors actually deepen after sitting, making it even more delicious the next day.

Freezing

This soup freezes beautifully! Cool it completely before transferring into freezer-safe containers. Freeze for up to 2 months. Keep in mind that the pasta might soften a bit after thawing, so you can slightly undercook pasta when making the soup if you plan to freeze it.

Reheating

Reheat leftovers gently on the stove over medium-low heat, stirring occasionally. You may want to add a splash of broth or water to loosen the consistency, as it tends to thicken in the fridge. Avoid overheating to keep the cream from breaking.

FAQs

Can I use regular Italian sausage instead of chicken sausage?

Absolutely! Regular pork Italian sausage will add a richer flavor, but keep in mind it may be slightly fattier. Adjust seasoning accordingly and drain any excess fat if needed.

What if I don’t have mafaldine pasta or lasagna noodles?

No worries! Use any short pasta such as penne, rigatoni, or farfalle. Just keep an eye on the cooking time to ensure it stays al dente.

Is this soup spicy?

The spicy Italian chicken sausage gives a gentle kick, but if you prefer less heat, you can use mild Italian sausage or control spice levels by selecting sausage varieties that suit your taste.

Can I make this soup vegetarian?

You can! Substitute the meats with plant-based Italian sausage or add hearty mushrooms and lentils for protein. Use vegetable broth and skip the cream for a lighter version or substitute with coconut milk or cashew cream.

How thick should the soup be?

It should be creamy but still spoonable and somewhat brothy, not thick like stew. The cheese and cream help create a velvety texture that coats the pasta without overwhelming the broth.

Final Thoughts

Giving the One-Pot Creamy Italian Lasagna Soup Recipe a try will instantly add a new favorite to your recipe collection, especially when you’re craving the classic lasagna experience without the fuss. Its blend of hearty meats, savory tomato sauce, tender pasta, and velvety cheese is like a warm hug in a bowl. This soup brings convenience and comfort together so effortlessly that you’ll find yourself making it time and again to share with family and friends. So grab your pot, and let this delicious Italian-inspired soup fill your home with cozy, flavorful goodness.

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