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Peanut Butter Banana Waffles Recipe

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3.9 from 7 reviews

Delicious and fluffy Peanut Butter Banana Waffles made with gluten-free oats and non-dairy milk, perfect for a healthy breakfast or snack. These waffles are naturally sweetened with banana and maple syrup and are dairy-free and gluten-free.

Ingredients

Waffle Batter

  • 1 ripe banana
  • 1/2 cup creamy peanut butter (ingredients: peanuts and salt only)
  • 1 egg
  • 1 1/2 cups gluten free rolled oats
  • 1 cup non-dairy milk (almond milk recommended)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons maple syrup (or more to taste)

Instructions

  1. Blend: Add all ingredients to a high speed blender and blend until smooth. You may need to add extra tablespoons of milk if the batter is too thick to blend easily, but keep the batter thick enough for fluffy waffles.
  2. Heat Waffle Maker: Preheat a greased waffle maker to medium/high heat to ensure the waffles cook evenly and develop a crisp exterior.
  3. Cook: Pour about 1/2 cup of batter into the preheated waffle maker (adjust amount based on your waffle maker size). Close the lid and cook until the waffle maker beeps, indicating the waffle is done and golden brown.
  4. Serve: Repeat the cooking process with the remaining batter. Serve the waffles warm topped with fresh banana slices, maple syrup, and optional chocolate chips. Enjoy your delicious and nutritious waffles!

Notes

  • If batter is too thick for blending, add extra liquid a tablespoon at a time.
  • Use a non-stick spray or brush oil on the waffle maker to prevent sticking.
  • These waffles freeze well; just reheat in a toaster or oven for a quick meal.
  • For vegan option, substitute the egg with a flax egg or similar binder.
  • Adjust maple syrup quantity to your desired sweetness.

Find it online: https://marthatasty.com/peanut-butter-banana-waffles-recipe/