Name: Raspberry Frangipane Tartlets Recipe
Prep time: 4 h 30 min
Cook time: 45 min
Total time: 5 h 15 min
Cuisine: French
Ingredients: 100 gr Unsalted Butter (at room temperature, very soft); 50 gr Powdered Sugar (sifted); 1 large Egg (at room temperature); 40 gr Almond Meal; 200 gr Plain / All-Purpose Flour; 1 pinch Fine Table Salt; 100 gr Unsalted Butter (at room temperature, soft); 100 gr Powdered Sugar (sifted); 2 large Eggs (at room temperature); 100 gr Almond Meal; 200 gr Fresh Raspberries; 25 gr Slivered Almonds (optional)

Jump to Recipe· 4.3 from 14 reviews

If you’re looking for a dessert that strikes the perfect balance between nutty richness and bright, fruity freshness, the Raspberry Frangipane Tartlets Recipe is exactly what you need. These delicate little tartlets combine a crisp, buttery pâte sucrée shell with a luscious almond cream filling and a crown of juicy fresh raspberries. It’s a showstopper that feels elegant but is surprisingly approachable to make, perfect for impressing friends or savoring a sweet moment at home. Trust me, once you try this Raspberry Frangipane Tartlets Recipe, it’s going to become one of your go-to favorites.

Ingredients You’ll Need

The image shows four steps of mixing dough in a clear glass mixing bowl attached to a black stand mixer on a white marbled surface. In the first step (1), a pale yellow creamy mixture is being beaten with the white paddle attachment. The second step (2) shows the mixture becoming a darker yellow, thicker in texture, as the paddle mixes it. The third step (3) captures white flour added on top of the yellow mixture, ready to be mixed. In the final step (4), the mixture has turned into a light tan crumbly dough, with the paddle attachment breaking it up, all inside the clear glass bowl. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Raspberry Frangipane Tartlets Recipe is thoughtfully selected to build layers of flavor and texture that come together beautifully. From the soft, creamy butter for richness to the fresh raspberries providing vibrant, juicy pops, every component plays a vital role.

100 gr Unsalted Butter (at room temperature, very soft): The base of your tart dough, adding a tender, flaky texture.
50 gr Powdered Sugar (sifted): Sweetens the dough subtly without grittiness.
1 large Egg (at room temperature): Helps bind the dough and enriches the flavor.
40 gr Almond Meal: Adds a natural nuttiness and moisture to the crust and filling.
200 gr Plain / All-Purpose Flour: The structure-builder for your tart shells.
1 pinch Fine Table Salt: Balances sweetness and enhances flavor complexity.
100 gr Unsalted Butter (at room temperature, soft): For the frangipane almond cream, giving richness and silkiness.
100 gr Powdered Sugar (sifted): Sweetens the almond filling for that perfect, delicate taste.
2 large Eggs (at room temperature): Create the light, sponge-like almond cream texture.
100 gr Almond Meal: The star of the frangipane; packs intense almond flavor and tender crumb.
200 gr Fresh Raspberries: Juicy, tart berries that bring freshness and color.
25 gr Slivered Almonds (optional): Adds a delightful crunch as a finishing touch.

How to Make Raspberry Frangipane Tartlets Recipe

Step 1: Prepare the Pâte Sucrée Tartlet Shells

Start by creaming the soft butter with powdered sugar until the mixture is smooth and velvety. Adding egg and almond meal next enriches both flavor and texture, followed by incorporating the flour and salt just until the dough starts to come together. Roll the dough between parchment sheets to a thin disk and chill it thoroughly—this resting time is essential for a flaky, tender crust.

Step 2: Shape the Tartlet Shells

After chilling, peel back the parchment and cut dough circles slightly larger than your tartlet tins. Press each disk gently into the tins, making sure the dough hugs all the edges neatly for a crisp, uniform bake. Trim off any excess dough, and refrigerate the shells for several hours to let them firm up completely before par-baking.

Step 3: Par-Bake the Tartlet Shells

Prick the tartlet bottoms with a fork to prevent puffing and pop them into the freezer briefly before baking. This chilling step helps the shells keep their shape. Bake at a moderate temperature until the shells feel dry and hold their shape, creating that crisp, buttery foundation you deserve.

Step 4: Make the Almond Cream Filling

Cream together soft butter and sugar until light and fluffy, then add eggs one by one for a silky, fluffy consistency. Stir in almond meal until the mixture thickens into a smooth, spreadable paste. If it feels too warm or oily, a quick chill in the fridge will firm it up just right.

Step 5: Assemble and Bake the Tartlets

Spoon or pipe the almond cream into each par-baked shell, filling about halfway so it can puff up without spilling. Nestle fresh raspberries on top, pressing gently to embed them slightly into the filling. A sprinkle of slivered almonds adds texture and a beautiful finish. Bake until the frangipane rises and turns golden brown, filling your kitchen with an irresistible nutty aroma.

How to Serve Raspberry Frangipane Tartlets Recipe

A small round tart with a golden brown crust forms the bottom and sides, filled with a light yellow almond cake layer studded with three visible red raspberries near the center, each surrounded by a slightly textured almond batter. Lightly toasted slivered almonds are scattered on top, adding texture and pale cream color. The tart sits on two stacked white marble round plates against a white marbled surface, with a few slivered almonds scattered nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an elegant touch, dust the tartlets lightly with powdered sugar just before serving. Fresh mint leaves or a drizzle of raspberry coulis can bring an extra layer of freshness and color that makes these tartlets pop on any dessert plate.

Side Dishes

Pair these tartlets with a dollop of whipped cream or a scoop of vanilla bean ice cream. Both complement the almond and raspberry flavors beautifully, creating a dessert experience that’s both rich and refreshing.

Creative Ways to Present

Try serving the tartlets on a rustic wooden board alongside a small bowl of extra fresh raspberries. Or place each tartlet in a delicate mini dessert plate with a sprig of lavender for a charming touch that feels straight out of a French patisserie.

Make Ahead and Storage

Storing Leftovers

These tartlets keep wonderfully in an airtight container at room temperature for up to two days. The crust maintains its crispness while the frangipane filling remains lush and moist.

Freezing

You can freeze unbaked tartlet shells or fully baked tartlets. Wrap them tightly in plastic wrap and foil, then freeze for up to one month. Thaw overnight in the refrigerator before serving or reheating.

Reheating

Reheat tartlets gently in a low oven to refresh the crispness of the crust and warm up the almond cream filling. Avoid microwaving as it can make the crust soggy.

FAQs

Can I use frozen raspberries instead of fresh?

While fresh raspberries provide the best texture and flavor, frozen ones can work if drained well. Just be mindful that frozen berries release more moisture, which might soften the crust slightly.

What can I substitute for almond meal?

If you’re allergic to almonds, you can try hazelnut meal or finely ground sunflower seeds, but the flavor and texture will vary from the traditional raspberry frangipane tartlets recipe.

Is the dough gluten-free?

The traditional recipe uses all-purpose flour, which contains gluten. For a gluten-free version, substitute with a gluten-free flour blend suitable for baking, but note the texture might differ.

Can I make the tartlets vegan?

The original recipe uses eggs and butter, so to veganize it, you would need suitable replacements like vegan butter and egg substitutes, which may change the texture and flavor a bit.

How long do I need to chill the dough?

At least 1 to 2 hours in the fridge is essential for the dough to firm up and relax. For the best results, chilling overnight is even better—it helps the tart shells stay crisp during baking.

Final Thoughts

Making these Raspberry Frangipane Tartlets Recipe is such a rewarding treat that combines simplicity and elegance so well. From prepping the buttery crust to baking the nutty almond cream filling, each step is a little bit of joy in the kitchen. I wholeheartedly encourage you to try making these tartlets yourself—you’ll be amazed at how impressive (and delicious) homemade can be!