Slow Cooker Crack Chicken Recipe
This Slow Cooker Crack Chicken is a creamy, flavorful dish featuring tender shredded chicken cooked low and slow with cream cheese, Ranch seasoning, and crispy bacon. Perfect for an easy weeknight dinner, this recipe delivers rich and savory flavors with minimal effort, ideal for serving on its own, over rice, or in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 4 hours (high) or 6-8 hours (low)
- Total Time: 4 hours 10 minutes (high) or 6 hours 10 minutes (low)
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 3 lbs boneless chicken breasts
Seasoning & Sauce
- 2 (8 oz) blocks cream cheese
- 2 (1 oz) packets dry Ranch seasoning
Topping
- 8 oz bacon, cooked crisply and crumbled
Instructions
- Combine ingredients in slow cooker: Place the chicken breasts, cream cheese blocks, and dry Ranch seasoning packets together in the slow cooker, ensuring the cream cheese is distributed evenly around the chicken for consistent flavor infusion.
- Cook the chicken: Set the slow cooker to low and cook for 6 to 8 hours, or alternatively on high for 4 hours. The chicken is done when it is tender and shreds easily with a fork.
- Shred the chicken: Use two forks or a large spoon to shred the cooked chicken inside the slow cooker, mixing well so that the cream cheese and Ranch seasoning coat the shredded pieces uniformly.
- Add crispy bacon: Incorporate the crumbled cooked bacon into the shredded chicken mixture, stirring thoroughly to combine for an added smoky and crunchy element.
- Serve: Dish out the warm crack chicken immediately. It pairs wonderfully with rice, in sandwiches, or alongside steamed vegetables.
Notes
- Cooking times may vary based on slow cooker model; check chicken doneness before shredding.
- For a thicker consistency, cook uncovered for the last 30 minutes to reduce excess liquid.
- Leftovers can be refrigerated up to 3 days or frozen for up to 2 months.
- For a dairy-free version, substitute cream cheese with a plant-based alternative and verify Ranch seasoning ingredients.
- Bacon can be cooked in advance and added toward the end for better texture.
Find it online: https://marthatasty.com/slow-cooker-crack-chicken-recipe-2/
