Smoked Salmon Dip with Bagel Seasoning and Fresh Dill Recipe
This Smoked Salmon Dip is a creamy, flavorful appetizer blending light cream cheese with smoked salmon, fresh dill, capers, and a zesty hint of lemon. Perfectly seasoned with Everything But The Bagel seasoning and garnished with fresh herbs and a drizzle of olive oil, it’s an irresistible spread for bagel chips, crackers, or fresh veggies. Quick to prepare and ideal for parties or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 9 oz light cream cheese (250 grams; full-fat can be used)
- 4 oz smoked salmon (120 grams)
- ¼ medium red onion (finely diced)
- 1 tablespoon baby capers (chopped, plus extra for garnish)
- 1 tablespoon chopped fresh dill (plus extra fronds for garnish)
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- A pinch of black pepper
- 2 teaspoons Everything But The Bagel seasoning
- A drizzle of olive oil (for serving)
Instructions
- Let Cream Cheese Come to Room Temperature: Remove the cream cheese from the refrigerator and allow it to sit on the counter for about 15-20 minutes to soften, ensuring easier mixing for a smoother dip.
- Prepare Ingredients: Finely dice the smoked salmon, red onion, fresh dill, and baby capers carefully to distribute flavors evenly throughout the dip.
- Combine Ingredients in a Bowl: Place the softened cream cheese in a mixing bowl, then add the diced smoked salmon, onion, dill, and capers.
- Season the Mixture: Add lemon juice, salt, black pepper, and Everything But The Bagel seasoning into the bowl for balanced seasoning and a flavorful kick.
- Mix Until Mostly Smooth: Use a whisk or a hand mixer on low speed to blend everything until mostly smooth, retaining some texture from the smoked salmon and capers for interest.
- Transfer to Serving Bowl: Spoon the mixed dip into a serving bowl and smooth the surface using a spatula.
- Garnish At Serving: Just before presenting, sprinkle extra Everything But The Bagel seasoning, some whole capers, dill fronds, and a few pieces of diced red onion on top. Finish with a light drizzle of olive oil for visual appeal and enhanced flavor.
- Serve: Offer the dip alongside bagel chips, crackers, sourdough bread, or fresh vegetables for dipping and enjoy!
Notes
- Allowing the cream cheese to reach room temperature ensures easier mixing and a creamier texture.
- Chopping ingredients finely helps distribute flavors evenly throughout the dip.
- Use light cream cheese to keep the dip lighter; full-fat cream cheese can be used for a richer taste.
- The Everything But The Bagel seasoning adds a signature flavor but can be adjusted or omitted based on preference.
- This dip is best served fresh but can be stored covered in the refrigerator for up to 2 days.
- Pair with your favorite crackers, sliced baguette, or fresh veggies for a delightful appetizer.
