Print

Stovetop Corned Beef (Boiled) Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 15 reviews

This classic stovetop corned beef recipe delivers tender, flavorful brisket simmered slowly in a seasoned broth. The brisket is initially rinsed to reduce excess salt before simmering for hours until fork-tender. Perfectly sliced and served with a bit of the savory cooking liquid, this dish is ideal for a comforting meal and works wonderfully for leftovers over several days.

Ingredients

Corned Beef

  • 3 pounds corned beef brisket with seasoning packet
  • Water for boiling and simmering

Instructions

  1. Rinse the Corned Beef: Place the brisket in a large stockpot and cover it with cold water, about two inches above the meat. Heat on high until the water just boils, then turn off the heat. Carefully transfer the brisket to a platter and discard the water to reduce sodium content.
  2. Simmer the Corned Beef: Return the brisket to the pot and cover with hot water, about three inches above the meat. Add the seasoning packet contents. Cover the pot and bring to a boil on high heat, then reduce heat to a simmer.
  3. Cook Until Tender: Let the corned beef simmer, covered, for approximately 50 minutes per pound (about 2.5 hours for a 3-pound brisket) until it becomes fork tender.
  4. Rest and Slice: Carefully transfer the cooked beef to a clean platter. Let it cool at room temperature for 15 minutes. Slice thinly against the grain on the diagonal for the best texture.
  5. Serve: Pour a small amount of the reserved cooking liquid over the sliced meat to add moisture and flavor, but use sparingly due to saltiness.
  6. Store Leftovers: Place any leftovers in a sealed container and refrigerate for up to four days, reserving some cooking liquid to moisten meat as desired.

Notes

  • Rinsing the brisket before cooking reduces excess sodium for a better taste.
  • Simmering gently is key to tender corned beef; avoid boiling vigorously.
  • Slicing against the grain ensures a tender bite.
  • Reserve cooking liquid to add moisture when reheating leftovers.
  • Use a heavy, large stockpot to accommodate the brisket and water comfortably.

Find it online: https://marthatasty.com/stovetop-corned-beef-boiled-recipe/