Name: Strawberry Whipped Cream Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups all purpose flour (spoon and leveled); 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter (softened); 1/2 cup vegetable oil; 2 cups granulated sugar; 3 large eggs; 1/2 teaspoon almond extract; 2 teaspoons vanilla extract; 1 1/2 cups milk; 1/2 cup sour cream; 2 cups fresh strawberries (diced); 1 (8 oz) package cream cheese (softened); 1 3/4 cups heavy cream; 1/2 teaspoon almond extract; 1 cup powdered sugar; 2 cups fresh strawberries (diced, for topping)

Jump to Recipe· 3.9 from 3 reviews

If you’re looking for a dessert that’s both stunning and absolutely irresistible, this Strawberry Whipped Cream Cake Recipe is exactly what you need. Imagine moist, tender cake filled with juicy strawberries, topped with a cloud-like whipped cream frosting that has just the right hint of almond—each bite bursting with freshness and sweetness. It’s a brilliant way to celebrate summer flavors or brighten up any occasion, and once you try this recipe, it’ll instantly become your go-to showstopper dessert.

Ingredients You’ll Need

A clear glass bowl is shown in four stages of mixing ingredients placed on a white marbled surface. In the first stage, there is a layer of white crumbly texture mixed evenly all around the inside of the bowl with a red electric mixer resting on the bowl's edge. In the second stage, a bright yellow layer of egg yolk sits on top of the white crumbly base on one side, while the rest remains untouched, with the red mixer still present. The third stage shows the mixture being turned into a smooth light yellow batter with a dollop of white cream on top, the mixer beaters covered and blending the ingredients. In the final stage, a layer of white flour is spread over the yellow batter, still in the same glass bowl with the red mixer inside, ready to mix again. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this cake is a delightfully simple step because each one plays a vital role in creating the perfect balance of flavor, texture, and visual appeal. From the tender crumb of the cake to the creamy topping, every component shines in harmony.

All-purpose flour (3 cups): Provides the sturdy yet tender structure to your cake, foundation of every good bake.
Baking powder (1 1/2 teaspoons): Helps the cake rise light and fluffy for that perfect texture.
Baking soda (1/2 teaspoon): Works with acidic ingredients to give an even crumb and a subtle lift.
Salt (1/2 teaspoon): Enhances all the flavors, ensuring the sweetness doesn’t feel one-dimensional.
Butter, softened (1/2 cup): Adds richness and moisture for a wonderfully tender crumb.
Vegetable oil (1/2 cup): Keeps the cake moist and light, working hand-in-hand with the butter.
Granulated sugar (2 cups): Sweetens perfectly, balancing the fresh strawberries and cream.
Large eggs (3): Binds the ingredients together while adding a bit of structure.
Almond extract (1/2 teaspoon + 1/2 teaspoon for frosting): Gives a subtle, fragrant twist that elevates the strawberry flavor beautifully.
Vanilla extract (2 teaspoons): Classic flavor enhancer that adds warmth and depth.
Milk (1 1/2 cups): Keeps the batter smooth and adds moisture for an even crumb.
Sour cream (1/2 cup): Adds tanginess and extra tenderness to the cake.
Fresh strawberries (4 cups, diced and divided): The star ingredient—some folded in to infuse the cake, and some piled on top for fresh bursts of sweetness.
Cream cheese (8 oz, softened): Creates a rich, slightly tangy base for the whipped cream frosting.
Heavy cream (1 3/4 cups): Whips into a luscious, airy frosting that’s light yet indulgent.
Powdered sugar (1 cup): Sweetens the frosting finely and helps achieve those stiff peaks.

How to Make Strawberry Whipped Cream Cake Recipe

Step 1: Prepare Your Oven and Pan

Preheat your oven to 325 degrees Fahrenheit and spray a 9×13-inch baking pan generously with non-stick cooking spray. This ensures the cake bakes evenly and releases cleanly from the pan without sticking—a simple step that helps everything go smoothly.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Mixing these upfront prevents uneven distribution and guarantees your cake rises evenly with a consistent texture.

Step 3: Cream Butter, Oil, Sugar, Eggs, and Extracts

Using a hand mixer, blend the softened butter, vegetable oil, granulated sugar, eggs, almond extract, and vanilla extract in a large bowl until fully combined—this takes about a minute or two. This process builds air into the mixture, which contributes to a light and fluffy cake.

Step 4: Add Liquids and Dry Ingredients

Pour in the milk and sour cream, mixing until everything is just incorporated—don’t over-mix here! Then, add the dry ingredient mixture and blend for another one to two minutes until smooth. The sour cream adds a subtle tang and makes the crumb ultra tender.

Step 5: Fold in Fresh Strawberries

Gently fold in 2 cups of the diced strawberries using a spatula. This step distributes fresh strawberry flavor throughout the cake without breaking down the berries too much, so you get juicy pockets of delightful fruit in every bite.

Step 6: Bake the Cake

Pour your batter into the prepared pan and pop it into the oven. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool completely—this is essential before adding the whipped cream frosting to prevent it from melting.

Step 7: Make the Whipped Cream Frosting

In a medium bowl, beat the softened cream cheese until smooth using a hand mixer. Then add the heavy cream, almond extract, and powdered sugar, beating on high speed until stiff peaks form. This creamy, airy frosting with a hint of almond perfectly complements the strawberry studded cake.

Step 8: Frost and Garnish

Spread the whipped cream frosting evenly over the cooled cake. Finally, scatter the remaining diced strawberries on top for a fresh, colorful finish. Serve immediately or chill before serving for an even cooler, refreshing treat.

How to Serve Strawberry Whipped Cream Cake Recipe

A slice of strawberry shortcake sits on a white plate, showing three clear layers: a light yellow cake base with small bits of red strawberries inside, a smooth white cream layer above it, and a topping of bright red chopped strawberries scattered on top. A fork with a small bite of cake and cream rests on the plate, near a halved fresh strawberry. Behind the plate, there is a metal baking tray filled with more strawberry shortcake, and a glass of milk sits to the left on a wooden surface. The background features a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh strawberries on top are the classic go-to garnish, but you can also sprinkle some toasted slivered almonds for a subtle crunch or a light dusting of powdered sugar to add a bit of extra sparkle and sweetness. Mint leaves can provide a pop of green that’s both beautiful and fragrant.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for an extra indulgent dessert experience. If you’re serving at brunch, a fresh berry salad or lightly sweetened lemon curd makes a lively and refreshing side.

Creative Ways to Present

Try serving the cake in individual glass jars layered with strawberry compote and extra whipped cream for a fancy parfait look. You can also cut it into squares and serve with a drizzle of chocolate or strawberry sauce for a decadent touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover cake in an airtight container and store it in the refrigerator. The cake stays fresh and delicious for up to 3 days, during which time the whipped cream frosting remains light and the strawberries maintain their fresh flavor.

Freezing

Because of the whipped cream frosting and fresh strawberries, freezing the whole cake isn’t recommended—it can alter the texture. However, you can freeze the unfrosted cake layers wrapped tightly in plastic wrap for up to 2 months. Thaw completely in the fridge before frosting and assembling.

Reheating

This cake is best enjoyed chilled or at room temperature. If you prefer it slightly warmed, remove the frosting and strawberries, warm the cake layers gently in the microwave for about 10 seconds, and then reapply fresh frosting and berries before serving.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are ideal for this Strawberry Whipped Cream Cake Recipe because they hold their shape and sweetness better. If you must use frozen, make sure to thaw and drain them thoroughly to avoid excess moisture in the cake.

Is it possible to make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Keep in mind the texture may vary slightly, but the flavor will still be delightful.

How long does the whipped cream frosting last?

The cream cheese whipped cream frosting is best consumed within 2 to 3 days of making. Keep the cake refrigerated and covered to maintain its freshness and prevent the frosting from weeping.

Can I substitute almond extract for something else?

If you’re not a fan of almond extract, vanilla extract alone works beautifully. You can omit the almond and simply use a little extra vanilla to keep the flavors harmonious.

What’s the best way to dice strawberries evenly?

To get consistent pieces, first hull your strawberries, slice them into even slices, then carefully cut those slices into uniform cubes. Using a sharp knife and a steady hand makes the process easier and ensures beautiful presentation.

Final Thoughts

There’s something truly magical about a Strawberry Whipped Cream Cake Recipe that combines fluffy cake, fresh berries, and a dreamy whipped topping so effortlessly. Whether it’s a family gathering or a casual weekend treat, this cake is guaranteed to bring smiles and sweet satisfaction. I can’t wait for you to try it and make it your own favorite recipe to share with everyone you love!