If you love the rich, smoky flavors of Indian cuisine combined with the comfort of gooey, cheesy bread, then this Tandoori Chicken Garlic Bread Recipe is one you’re going to want to try right away. It’s a perfect fusion dish where juicy, spiced tandoori chicken meets the buttery garlic-infused bread, all topped off with melted mozzarella. Every bite bursts with vibrant spices and a comforting warmth that makes it an unforgettable treat for your taste buds and your guests alike.

Ingredients You’ll Need

A close-up of a pizza on a wooden board with a golden brown crust, topped with melted white cheese that stretches slightly as the pizza is being pulled apart, and covered with orange-yellow pieces of spiced cauliflower and small green parsley bits scattered on top. The crust edges are crispy with a slightly charred look. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

This Tandoori Chicken Garlic Bread Recipe relies on simple, yet essential ingredients that each play a key role in delivering fantastic flavor, texture, and visual appeal. From the creamy yogurt marinade that tenderizes the chicken to the fresh parsley that adds a pop of color, every component is thoughtfully chosen.

400g chicken tenders (about 4-5), cubed: Tender pieces of chicken serve as the protein star, soaking up all the spices perfectly.
½ cup plain, full fat yogurt: Acts as the tangy base for marinating, keeping the chicken juicy and tender.
1 tbsp ginger garlic paste: Adds an aromatic punch to the marinade, essential for that classic tandoori flavor.
1 tbsp lemon juice: Brings brightness and a subtle zing to balance the spices.
1 tsp salt (or to taste): Enhances all the flavors throughout.
1 tsp red chili powder: Provides that iconic spicy warmth in tandoori dishes.
1 tsp chili flakes (adjustable): Adds texture and extra heat, customizable to your preference.
½ tsp turmeric powder: Gives the chicken a vibrant, golden hue and a mild earthiness.
½ tsp coriander powder: Adds subtle citrusy notes to the spice mix.
½ tsp cumin powder: Imparts a smoky depth that rounds out the flavors beautifully.
½ tsp onion powder: Boosts the savory profile without overpowering.
¼ tsp garam masala: A crucial spice blend that ties all seasonings together with warmth.
Optional: 1-2 tbsp Shan tandoori masala: For those who want an extra authentic kick and convenience.
2 tbsp oil, butter, or ghee for cooking: Helps cook the chicken to tender perfection while adding richness.
Handful of wooden smoking chips: For infusing the chicken with that signature smoky aroma.
6-8 garlic cloves mixed with 2 tbsp olive oil: Roasted and blended into buttery garlic custard.
½ cup unsalted butter, melted (113g): The heart of the garlic butter custard that gives the bread irresistible flavor and moisture.
1 egg: Binds the custard and helps coat the bread beautifully.
¼ cup milk (60g): Adds creaminess and silky texture to the custard.
½ tsp salt: Balances the richness in the custard.
½ tsp paprika: Adds color and a gentle smoky note.
2 tbsp chopped fresh parsley: Brings freshness and a touch of green to the custard.
12 King’s Hawaiian Original Hawaiian Sheet Rolls (or similar size French baguette): Soft, slightly sweet bread that soaks up all the tasty custard and toppings.
2 cups shredded mozzarella cheese: Melts wonderfully to create that gooey, cheesy layer that everyone adores.
Chopped fresh parsley for serving: A pretty, aromatic garnish to finish the dish.

How to Make Tandoori Chicken Garlic Bread Recipe

Step 1: Marinate the Chicken

Start by combining the chicken tenders with yogurt, ginger garlic paste, lemon juice, salt, all the spices, and optional tandoori masala in a large bowl. Mix everything well so the chicken is evenly coated, then let it marinate for at least 30 minutes. This step is crucial for infusing the chicken with deep flavor while tenderizing it to juicy perfection.

Step 2: Cook and Smoke the Chicken

Heat the oil or butter in a wok or pan on high heat, then add the marinated chicken with its marinade. Cook for 5 to 8 minutes until the chicken is cooked through, tender, and most of the moisture has evaporated. Next comes a show-stopper technique: place smoking chips wrapped in foil with a small opening on low heat until smoke escapes. Transfer this to the pan with the chicken, cover, and let it smoke for about 5 to 10 minutes. This smoky touch authentically enhances the tandoori aroma and flavor that makes this recipe unforgettable.

Step 3: Prepare the Garlic Butter Custard

While the chicken marinates, preheat your oven to 400°F and roast garlic cloves tossed in olive oil in a covered mini pot or dish. After about 20 minutes until golden and soft, mash the garlic. Then whisk the melted butter with the roasted garlic, egg, milk, salt, paprika, and chopped parsley to create a luscious garlic butter custard that will soak into and coat the bread beautifully.

Step 4: Assemble and Bake the Bread

Lower the oven temperature to 350°F. Carefully split the bread roll sheet into two halves and dip each piece thoroughly into the garlic butter custard, allowing the custard to saturate every nook and cranny. Arrange the coated bread on a baking sheet and bake it for 15 to 18 minutes, giving the bread a golden crust and buttery glow.

Step 5: Top with Chicken and Cheese, Then Broil

Once baked, generously layer the bread with the smoked tandoori chicken and shredded mozzarella cheese. For maximum flavor and ooey-gooey texture, layer the chicken and cheese twice if you like. Switch your oven to broil and broil for 5 to 8 minutes until the cheese bubbles with golden spots. Finish by garnishing with fresh parsley and slice to serve.

How to Serve Tandoori Chicken Garlic Bread Recipe

A rectangular pizza with a golden brown crust is sliced into squares on a wooden board. The first layer is melted white cheese that covers the entire surface. On top, there are pieces of orange-yellow seasoned chicken scattered evenly. Small green parsley leaves are sprinkled over the pizza, adding a touch of color. The wooden board is placed on a white marbled surface with some lime wedges and bits of parsley around it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped parsley sprinkled on top adds a lively color contrast while providing a subtle herbaceous note that cuts through the richness. You can also add a squeeze of lemon juice or some finely sliced green chilies if you want an additional fresh or spicy kick.

Side Dishes

This Tandoori Chicken Garlic Bread Recipe shines as a standalone appetizer or snack but pairs beautifully with light salads like cucumber and tomato raita, or a crisp green salad to balance the warmth. For larger meals, serve alongside chutneys such as mint or tamarind to amplify the Indian-inspired flavors.

Creative Ways to Present

Try serving the bread as a platter where everyone can tear off pieces family-style, encouraging a fun, casual vibe. You can also cut smaller mini portions for party appetizers or serve the bread alongside a soup bowl for a comforting meal. Presentation with colorful bowls of dips or sprinkled with edible flowers can make this showstopper even more memorable.

Make Ahead and Storage

Storing Leftovers

Store any leftover Tandoori Chicken Garlic Bread Recipe in an airtight container in the refrigerator for up to 2 days. To keep the bread from becoming soggy, separate any moist garnishes or toppings and add fresh when reheating.

Freezing

You can freeze the assembled bread before baking by wrapping it tightly in foil and placing it in a sealed freezer bag. It will keep well for up to 1 month. When ready to enjoy, thaw overnight in the fridge and then proceed to bake and broil as instructed.

Reheating

Reheat leftovers in the oven at 350°F for about 10-12 minutes to revive the crispiness and melted cheese sensation. Avoid microwaving, as the bread tends to get rubbery, and you’ll lose that satisfying texture.

FAQs

Can I use other types of bread instead of Hawaiian rolls?

Absolutely! While Hawaiian rolls offer a perfect balance of softness and slight sweetness, French baguette or even ciabatta can work wonderfully. Just make sure to adjust the custard dipping time so the bread doesn’t become too soggy.

Is there a vegetarian alternative to the chicken in this recipe?

Definitely! You can swap the tandoori chicken for marinated paneer cubes or cauliflower florets for a delicious vegetarian twist. Just follow the same marinating and cooking steps to keep the bold flavors intact.

How spicy is this recipe? Can I adjust the heat level?

This Tandoori Chicken Garlic Bread Recipe has a moderate spice level, thanks to the chili powder and flakes. If you prefer it milder, reduce or omit the chili flakes, and balance with extra paprika for color without too much heat.

What’s the purpose of smoking the chicken with wooden chips?

Smoking the chicken adds an authentic smoky aroma and depth that mimics tandoori cooking traditionally done in a clay oven. It elevates the flavor, making the chicken taste rich, charred, and utterly irresistible.

Can I prep any parts of this recipe in advance for a faster dinner?

Yes! You can marinate the chicken up to 24 hours ahead for enhanced flavor. The garlic butter custard can also be mixed beforehand and refrigerated. Just bake and assemble close to serving time for best freshness.

Final Thoughts

There’s something wonderfully satisfying about this Tandoori Chicken Garlic Bread Recipe that combines vibrant Indian spices with familiar comfort food elements. It’s an exciting dish to share, effortless enough for weeknights, yet impressive enough to bring to parties or special occasions. I genuinely hope you give this unique, flavor-packed recipe a try — your taste buds will thank you, and your friends are sure to be amazed!