Name: Texas Roadhouse Butter Chicken Skillet Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 4 Boneless Skinless Chicken Breasts; 1 Tablespoon Olive Oil; 1 teaspoon Garlic Powder; 1 teaspoon Paprika; 1 teaspoon Salt; ½ teaspoon Pepper; 4 Tablespoons Butter; 2 Tablespoons Honey; ½ cup Chicken Broth; 2 Tablespoons Fresh Parsley (chopped)

Jump to Recipe· 4.3 from 3 reviews

Get ready to fall in love with the Texas Roadhouse Butter Chicken Skillet Recipe, a truly comforting dish that’s packed with bold flavors and buttery richness. This recipe delivers juicy, perfectly seared chicken breasts bathed in a luscious sauce made from butter, honey, and savory seasonings, creating a deliciously simple skillet meal that feels both indulgent and homey. Whether you’re craving a quick weeknight dinner or a meal to impress guests, this recipe blends classic Southern charm with effortless cooking that will leave everyone asking for seconds.

Ingredients You’ll Need

A black cast iron skillet holds three raw chicken thighs evenly spread out in a circular pattern. Each piece is lightly coated with a fine brownish-red spice powder, giving a textured look with some parts darker red while other parts remain natural pinkish chicken color. The skillet is on a white marbled surface with a white cloth featuring red stripes bunched up to the left side of the skillet. The skillet's handle points downward, centered in the image. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward and easy to find, yet each one plays an essential role. From the tender chicken breasts that serve as the hearty base to the honey that adds a delightful sweetness, every component works together to build layers of flavor and texture in this skillet dish.

4 Boneless Skinless Chicken Breasts: The star protein, providing a lean and tender base for the sauce to cling to.
1 Tablespoon Olive Oil: Helps achieve a beautiful golden sear on the chicken that locks in juices.
1 teaspoon Garlic Powder: Adds a warm, savory note without overpowering the dish.
1 teaspoon Paprika: Brings a mild smokiness and vibrant color to the chicken.
1 teaspoon Salt: Essential for seasoning and enhancing all the flavors.
½ teaspoon Pepper: Adds gentle heat and depth to the seasoning mix.
4 Tablespoons Butter: The heart of the sauce, giving it that rich, silky finish everyone will love.
2 Tablespoons Honey: Balances savory and buttery richness with a touch of natural sweetness.
½ cup Chicken Broth: Adds moisture and depth to the sauce, helping it reduce beautifully.
2 Tablespoons Fresh Parsley (chopped): Brightens the dish with a fresh pop of green and subtle herbaceous flavor.

How to Make Texas Roadhouse Butter Chicken Skillet Recipe

Step 1: Heat Your Skillet and Oil

Begin by warming your olive oil in a large skillet over medium high heat. This sets the stage for a perfect sear that makes each chicken breast golden brown and irresistibly tasty.

Step 2: Season and Sear the Chicken

Next, add your chicken breasts to the hot skillet, sprinkling them evenly with garlic powder, paprika, salt, and pepper. Cook each side for about 3 to 4 minutes until they develop a rich brown crust. This not only locks in flavor but builds a delicious base for the sauce.

Step 3: Add Butter, Honey, and Chicken Broth

Lower the heat slightly and stir in butter, honey, and chicken broth right into the same skillet. This combination starts to melt together into an ultra-creamy, sweet-savory sauce that’s signature to the Texas Roadhouse Butter Chicken Skillet Recipe.

Step 4: Simmer to Perfection

Bring the mixture to a gentle simmer and continue cooking for 7 to 10 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. This slow simmer allows the chicken to soak up the sauce, locking in moisture and flavor.

Step 5: Rest Before Serving

Once cooked, remove the skillet from heat and let the chicken rest for 5 minutes. This crucial step lets the juices redistribute throughout the meat, ensuring every bite is juicy and tender.

Step 6: Serve and Garnish

Pour the decadent butter sauce from the skillet over the chicken breasts and sprinkle generously with fresh chopped parsley to finish. Now your Texas Roadhouse Butter Chicken Skillet Recipe is ready to be savored!

How to Serve Texas Roadhouse Butter Chicken Skillet Recipe

In a black cast iron skillet, three pieces of cooked chicken rest in a rich, reddish-brown sauce that fills the pan halfway. The chicken pieces have a golden-brown, slightly crispy surface with some charred spots and are sprinkled with small green herb bits scattered on top. The sauce looks smooth and glossy, partially covering the chicken, with the skillet sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of bright, fresh parsley is the classic finishing touch, adding a burst of color and a subtle herbal freshness that balances the richness of the butter sauce perfectly.

Side Dishes

This skillet chicken pairs beautifully with simple sides like fluffy mashed potatoes or creamy rice to soak up every last drop of that incredible sauce. Roasted vegetables or a crisp green salad are also fantastic choices to add some crunch and freshness.

Creative Ways to Present

For a more elegant presentation, try serving the chicken sliced on a platter with extra sauce drizzled over top. You can also place the chicken over a bed of garlic butter noodles or even use the skillet sauce as a dipping sauce for crusty bread—pure comfort food bliss!

Make Ahead and Storage

Storing Leftovers

Store any leftover Texas Roadhouse Butter Chicken Skillet Recipe in an airtight container in the refrigerator for up to 3 days. This helps preserve the tender texture and buttery sauce flavor for easy reheating.

Freezing

If you want to keep leftovers even longer, this dish freezes well. Place cooled chicken and sauce together in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over low heat to keep the chicken moist and prevent the butter sauce from separating. Adding a splash of chicken broth or water can help restore any lost moisture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer more fat and flavor, making the dish extra juicy. Just adjust cooking time to ensure they’re cooked through.

Is this recipe spicy?

No, the seasoning focuses on smoky and savory flavors with a hint of sweetness from the honey, so it’s mild and approachable for all palates.

Can I make this dish gluten-free?

Yes! All the ingredients in the Texas Roadhouse Butter Chicken Skillet Recipe are naturally gluten-free, making it a safe and delicious choice for gluten-sensitive eaters.

What can I substitute for chicken broth?

If you don’t have chicken broth on hand, vegetable broth or even water with a pinch of salt can work in a pinch without losing too much flavor.

How do I know when the chicken is done?

The best way is to use a meat thermometer. When the internal temperature reaches 165 degrees Fahrenheit, the chicken is perfectly cooked and safe to eat.

Final Thoughts

Trying the Texas Roadhouse Butter Chicken Skillet Recipe is like inviting a little bit of Southern comfort right to your dinner table. It’s amazing how a handful of simple ingredients can come together to create something so satisfying and flavorful. Next time you want a quick yet impressive dinner that feels special, give this recipe a spin—you might just find your new favorite go-to chicken dish.