Name: Trifle in a Tray Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 40 min
Cuisine: Australian
Ingredients: 2 x 85g Raspberry Jelly packets; Water as per packet instructions; 500g frozen mixed berries; ¼ cup sugar; 2 x packets Mini Lamingtons (200g each); 1 x store bought chocolate cake (360g); 200g punnet strawberries, stalks removed; 500ml cream, whipped; 1kg custard; 30g Flake bar, chopped

Jump to Recipe· 4.1 from 6 reviews

If you are searching for a dessert that brings vibrant colors, rich textures, and a burst of flavors all in one delightful dish, this Trifle in a Tray Recipe is your new go-to. From the silky raspberry jelly base to the layers of luscious custard, whipped cream, and fresh berries, every bite feels like a celebration. It’s perfect for sharing with family or friends, and the tray format makes it both impressive and practical. Trust me, once you try this, it will become a beloved favorite to make time and again.

Ingredients You’ll Need

A metal saucepan filled with a mix of fresh berries, including blackberries, raspberries, and blueberries, with a layer of white sugar sprinkled thickly over the top. The berries are dark purple, red, and blue, showing a bumpy and soft texture under the coarse, granular sugar. The pan is placed on a black stove, but the background is imagined as white marbled texture. photo taken with an iphone --ar 4:5 --v 7

The magic behind this Trifle in a Tray Recipe lies in its simplicity and how each ingredient plays a special role in the overall harmony of flavors and textures. Every element adds color, depth, and a touch of sweetness that perfectly balances the whole dessert.

Raspberry jelly (2 x 85g packets): Creates a bright, fruity foundation that sets the stage for all the other layers.
Frozen mixed berries (500g): Offers a natural tartness and deep color once cooked into the coulis.
Sugar (¼ cup): Sweetens the berry coulis just enough without overpowering.
Mini Lamingtons (2 packets, 200g each): Soft, spongy bites to add delightful texture and a nostalgic touch.
Store-bought chocolate cake (360g): Adds rich chocolate flavor and a tender crumb to the dessert layers.
Strawberries (200g, stalks removed): Fresh and juicy, these brighten up the tray both visually and in flavor.
Whipped cream (500ml): Light and airy, perfect for topping and balancing the richness.
Custard (1kg): Creamy and smooth, giving the trifle a luscious body.
Flake bar (30g): Crumbled on top to add a deliciously crunchy chocolate finish.

How to Make Trifle in a Tray Recipe

Step 1: Prepare the Raspberry Jelly

Start by making the raspberry jelly according to the packet instructions, but using double the amount to ensure a thick, solid base. Pour the jelly into a large tray—something around 23cm by 33cm works perfectly—and place it in the fridge to chill overnight. This step is important because the jelly forms the beautiful foundation that holds all the layers together.

Step 2: Make the Berry Coulis

Next, pour your frozen mixed berries and sugar into a saucepan and let them simmer gently over low heat for about 20 minutes. This cooking process softens the berries and releases their natural juices, creating a vibrant coulis that’s both tart and sweet. Once done, set it aside to cool—this can easily be prepared a day ahead to save time.

Step 3: Prep Your Cake and Strawberries

While the jelly sets and the coulis cools, chop both the mini lamingtons and chocolate cake into bite-sized pieces. Slice the strawberries in half; their bright red color will add an inviting look when placed around the edges of your tray. Whip the cream until it holds soft peaks, creating that luscious, fluffy texture we all love.

Step 4: Assemble the Layers

Remove your set jelly from the fridge and begin by arranging half of the strawberry halves around the edge of the dish so they’ll be visible once the trifle is completed. Next, scatter the chopped lamingtons evenly over the jelly, followed by the remaining strawberries.

Step 5: Add the Berry Coulis and Custard Layers

Dollop your cooled berry coulis over the lamington layer, letting that beautiful red hue peek through. Then gently pour the creamy custard on top, spreading it out right to the edges. This custard layer adds a silky feel that contrasts perfectly with the jelly and berries beneath.

Step 6: Top with Chocolate Cake and Whipped Cream

Scatter the chopped chocolate cake over the custard and then spread the whipped cream generously across the top. This final icing of fluffiness brings all the flavors and textures together in harmony.

Step 7: The Finishing Touch

For that final wow factor, crumble a Flake bar over the whipped cream. This chocolate sprinkle adds a delightful crunch and sophisticated finish that elevates the whole dessert. Chill the assembled trifle in the fridge until you’re ready to serve—it’s best enjoyed cold to keep all layers distinct and fresh.

How to Serve Trifle in a Tray Recipe

The image shows a clear glass rectangular baking dish filled with a layered dessert. The top layer is white cream sprinkled evenly with brown chocolate shavings. Inside, layers of purple and pink fruit mixed with creamy white filling and light brown cake are visible where a scoop has been taken out. Next to the dish, two white bowls hold servings of the dessert, showing the same layers of cream, fruit, and cake. One bowl has a silver spoon resting inside. The whole scene is set on a wooden surface with soft natural light. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the Flake bar is the star garnish, you can also add extra fresh strawberries or a sprig of mint to each serving for a fresh, inviting look. Edible flowers or a light dusting of cocoa powder also make lovely additions if you’re aiming to impress guests.

Side Dishes

This trifle in a tray shines as a show-stopping dessert and pairs beautifully with a light cup of tea or coffee. For an extra touch, serve with crisp, buttery biscuits or shortbread on the side to complement the creamy sweetness.

Creative Ways to Present

To really wow at your next gathering, consider layering the trifle in individual glass jars or clear cups if you want personal servings. Another idea is to use a decorative clear glass tray which highlights those vibrant layered colors from every angle. The Trifle in a Tray Recipe is a dessert that not only tastes amazing but is also a visual treat!

Make Ahead and Storage

Storing Leftovers

Leftover trifle keeps well in an airtight container or simply covered with cling film in the fridge for up to three days. Because of the fresh berries and whipped cream, it’s best eaten sooner rather than later for optimal texture and taste.

Freezing

While some elements like the jelly and custard can freeze well independently, the assembled trifle in a tray does not freeze gracefully. The texture of the whipped cream and fresh berries tends to suffer, so it’s best to assemble it fresh when you want to serve.

Reheating

This dessert is best enjoyed cold, so reheating isn’t recommended. However, if any components like custard or coulis need warming before assembling, gently heat them on the stove or microwave until just warm, then cool before layering.

FAQs

Can I use fresh berries instead of frozen?

Absolutely! Fresh berries can be used to make the coulis or to garnish the trifle, but frozen berries are great for cooking down and releasing juices. Just adjust cooking time slightly if using fresh.

What if I don’t have lamingtons?

You can substitute with any light sponge cake or even ladyfingers. The soft texture is key to soaking up the custard and coulis nicely.

Is there a vegan version of this Trifle in a Tray Recipe?

You can create a vegan version by using plant-based cream, custard, and jelly alternatives. Just be sure to check the ingredients on the store-bought cake or bake a vegan sponge yourself.

How far in advance can I prepare this dessert?

This trifle is perfect for making up to one day ahead. The jelly needs overnight to set, and assembling it the day before serving allows flavors to meld beautifully.

Can I make individual servings instead of a tray?

For sure! Layer the ingredients in clear glasses or jars to create beautiful individual trifles that are easy to serve and personalize.

Final Thoughts

With its stunning layers and irresistible flavors, this Trifle in a Tray Recipe is a wonderful dessert to brighten any occasion. Every step is simple but rewarding, and the end result is a dish that feels both special and comforting. Give it a go and watch it become a cherished classic at your table!