Name: 20-Min Easy Deep Dish Pizza Rolls Recipe
Prep time: 10 min
Cook time: PT-493917H14M47S
Total time: PT-493917H14M47S
Cuisine: American
Ingredients: 2 tbsp butter (melted); 2 garlic cloves (minced); 2 tbsp fresh parsley (finely chopped); 3 tbsp tomato sauce; 3 tbsp ketchup; 1 tsp Italian seasoning; 1 pack Sister Schubert’s Parker House Style Yeast Rolls (thawed overnight); 1 cup marble cheese (shredded); 1 Polish sausage (diced); ¼ red onion (finely diced)

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The 20-Min Easy Deep Dish Pizza Rolls Recipe is a delightful twist on classic pizza that combines convenience with mouthwatering flavors. Imagine soft yeast rolls transformed into little pockets bursting with savory Polish sausage, melted marble cheese, and a rich, flavorful tomato sauce seasoned perfectly with Italian herbs. This recipe brings a fun and fuss-free way to enjoy pizza in roll form, making it ideal for a cozy night in or a quick crowd-pleasing snack. With only a handful of simple ingredients and under 30 minutes total prep and bake time, these rolls are guaranteed to become one of your favorite go-to comfort foods.

Ingredients You’ll Need

A round pizza with a thick, golden-brown crust is placed on a wooden cutting board over a white marbled surface. The pizza is cut into multiple slices, with one slice slightly pulled away, showing melted, stretchy cheese strands connecting it to the rest. The top layer is covered with melted yellowish cheese mixed with small chunks of cooked sausage and finely chopped green herbs scattered evenly. The crust edges are puffed and browned, giving a textured look. In the background, there are two blue salt and pepper shakers and a blue glass, all set on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a crucial role, from the buttery garlic parsley mix that adds fragrant richness to the tangy tomato sauce giving those rolls a classic pizza flavor. The combination of Polish sausage and marble cheese brings hearty, gooey indulgence with a perfect hint of savory spice. Here’s everything you’ll need to bring these delicious pizza rolls to life:

2 tbsp butter (melted): Adds a luscious, golden finish with a buttery aroma that enhances every bite.
2 garlic cloves (minced): Brings a punch of fresh, savory garlic flavor that’s essential for that classic pizza taste.
2 tbsp fresh parsley (finely chopped): Gives a fresh, herbaceous note that brightens the rolls beautifully.
3 tbsp tomato sauce: Forms the rich base of the pizza topping with tangy depth.
3 tbsp ketchup: Adds a touch of sweetness and viscosity to bind the sauce together perfectly.
1 tsp Italian seasoning: A blend of dried herbs that infuses the sauce with authentic Italian flavor.
1 pack Sister Schubert’s Parker House Style Yeast Rolls (thawed overnight): The soft yet sturdy dough that holds all the delicious fillings inside.
1 cup marble cheese (shredded): A gooey, creamy melty cheese that creates irresistible cheesy pockets.
1 Polish sausage (diced): Provides a smoky, savory punch that elevates each roll’s filling.
¼ red onion (finely diced): Offers a slight crunch and subtle sweetness to balance the rich flavors.

How to Make 20-Min Easy Deep Dish Pizza Rolls Recipe

Step 1: Make the Garlic Butter

Start by mixing the melted butter, minced garlic, and finely chopped fresh parsley in a small bowl. This simple yet flavorful garlic butter will be brushed over your rolls to create a beautifully fragrant and golden crust. Setting this aside gives those flavors time to meld while you prepare the other components.

Step 2: Prepare the Sauce

In a separate bowl, combine tomato sauce, ketchup, and Italian seasoning. This mixture becomes a rich, tangy, and herb-infused tomato base that mimics that classic pizza sauce flavor but with an easy twist. Stir it well until everything is perfectly blended for spreading.

Step 3: Preheat the Oven and Prep the Tray

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. This ready-to-go setup ensures your rolls bake evenly and crisp up nicely along the edges without sticking.

Step 4: Shape the Rolls

Place the thawed Sister Schubert’s Parker House rolls on your prepared tray. Using your fingers, gently press the center of each roll down to create a small well, leaving a noticeable border of dough around the edges to mimic a deep dish pizza crust. This clever shaping step is key to holding all the delicious fillings securely.

Step 5: Assemble the Rolls

Brush each roll generously with the garlic butter you made earlier. Then spoon a bit of the tomato sauce mixture into the center wells, layering on shredded marble cheese, diced Polish sausage, and finely diced red onion. This layering creates a perfect flavor and texture balance in every bite.

Step 6: Bake Until Golden and Bubbly

Place the baking tray in your preheated oven and bake for 18 to 20 minutes. Watch as the rolls turn golden brown, the cheese melts into irresistibly gooey pockets, and the edges get slightly crispy, ensuring each roll is perfectly cooked and full of savory goodness.

How to Serve 20-Min Easy Deep Dish Pizza Rolls Recipe

A round pizza with a thick, golden brown crust sits on a light brown wooden board, placed on a white marbled surface. The pizza has three visible layers: a bottom layer of rich tomato sauce peeking from the edges, a middle layer of melted yellow and white cheese spread evenly across the pizza, and a top layer with small, cubed pieces of browned sausage scattered along with bits of red onion and green herbs sprinkled on top. The crust is slightly puffed and browned unevenly, giving it a rustic look. In the background, there are blue salt and pepper shakers. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate these pizza rolls, sprinkle some freshly chopped parsley or a light dusting of grated Parmesan on top right after baking. A little drizzle of extra garlic butter or hot sauce can add even more flavor, making each roll pop with freshness and zest.

Side Dishes

Serve alongside a crisp green salad or a bowl of tangy marinara sauce for dipping to balance the richness of the rolls. A light Caesar salad or simple roasted vegetables also pair wonderfully, completing the meal with freshness and texture contrast.

Creative Ways to Present

For gatherings, arrange these rolls on a large wooden board with small bowls of dipping sauces like ranch, sour cream, or spicy mustard for a fun, interactive appetizer. You could also skewered a few rolls with cocktail sticks to create delightful pizza roll “kabobs” perfect for parties.

Make Ahead and Storage

Storing Leftovers

Leftover pizza rolls can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them sealed tightly helps maintain their softness while preventing them from drying out.

Freezing

You can freeze unbaked assembled rolls by placing them on a lined tray in the freezer until firm, then transferring to a freezer bag. They keep well for up to a month. When ready to bake, simply thaw overnight in the fridge and bake as usual for fresh-from-the-oven flavor.

Reheating

To reheat, place pizza rolls on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes or until heated through and crisp on the edges. Avoid microwaving if possible to keep that desirable crust texture.

FAQs

Can I use different types of sausage for the filling?

Absolutely! While Polish sausage gives a wonderful smoky flavor, you can substitute with Italian sausage, chorizo, or even cooked ground beef depending on your taste preferences. Each variation creates a unique, delicious twist.

Is it necessary to thaw the yeast rolls overnight?

For the best texture and easy shaping, it’s recommended to thaw the yeast rolls overnight in the refrigerator. This allows them to soften properly, making it much easier to press the centers and fill them without tearing.

Can I add vegetables to the pizza rolls?

Yes, adding finely diced bell peppers, mushrooms, or spinach can add extra flavor and nutrition. Just be sure to keep the pieces small so they fit nicely inside the roll without making it soggy.

What if I don’t have marble cheese? What can I use instead?

If marble cheese isn’t available, a mix of mozzarella and cheddar works perfectly. Mozzarella provides great meltiness while cheddar adds a sharp flavor, maintaining that delicious cheesy appeal.

How do I make the rolls crispier?

For a crispier crust, bake the rolls on a lower rack in your oven or increase the baking time by a few minutes while keeping a close eye to avoid burning. Brushing an extra layer of garlic butter before baking also promotes a lovely golden crispness.

Final Thoughts

If you’re searching for a quick, scrumptious dish that brings all the joy of pizza without the fuss, the 20-Min Easy Deep Dish Pizza Rolls Recipe is a total winner. It’s simple to make, irresistibly tasty, and guaranteed to bring smiles at any table. Give it a try and enjoy a warm, cheesy hug wrapped in yeast roll goodness!