Name: Cold Sesame Noodles Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 tablespoon minced fresh ginger; 1 garlic clove, minced; Pinch of kosher salt; 1/4 teaspoon black pepper; 1 tablespoon tahini; 1 tablespoon peanut butter; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 1 teaspoon chili crisp; 6 ounces Chinese egg noodles; 3 cups coleslaw mix; 2 Persian cucumbers, cut into matchsticks; 3 scallions, thinly sliced; 2 tablespoons toasted sesame seeds

Jump to Recipe· 3.9 from 14 reviews

There is something incredibly satisfying about a perfectly balanced bowl of Cold Sesame Noodles Recipe that never fails to delight. This dish combines rich, nutty flavors with a refreshing crunch, all tied together by a creamy, tangy sesame dressing that’s both simple to make and bursting with personality. Whether you’re craving a quick weekday lunch or a vibrant side dish for your dinner, this recipe hits all the right notes and brings a bit of Asian-inspired flair to your table in just minutes.

Ingredients You’ll Need

This image shows ingredients for a noodle dish on a white marbled surface. On the left, there are two bundles of uncooked light beige noodles. To the right, there is a large clear glass bowl filled with mixed shredded cabbage, including white, green, purple, and some orange carrot pieces. Below that, there is a small white bowl with green chopped scallions and a round silver bowl with long, thin light green cucumber sticks. Around these are various small white bowls and spoons holding sauces and ingredients: a light tan peanut butter spoon, a small bowl of sesame seeds, a small white bowl with a light brown liquid, another small white bowl with a darker liquid, a spoon with minced ginger and garlic, and a spoon with black and white pepper and salt. Everything is carefully placed in neat rows, showing clear colors and textures of each ingredient. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Cold Sesame Noodles Recipe plays a vital role – from the toasted sesame oil that adds a deep, nutty aroma to the crisp cucumbers and coleslaw mix lending a fresh crunch. These essentials are straightforward but thoughtfully chosen to build complex layers of flavor and texture in every bite.

Minced fresh ginger (1 tablespoon): Adds a zesty warmth and slightly spicy punch that brightens the dressing.
Minced garlic clove (1): A must for savory depth and its unmistakable aroma.
Pinch of kosher salt: Enhances all flavors without overpowering.
Black pepper (1/4 teaspoon): Brings subtle heat and complexity.
Tahini (1 tablespoon): Offers creamy richness and a nutty undertone to the sauce.
Peanut butter (1 tablespoon): Reinforces the nutty flavor while making the dressing luscious and smooth.
Low-sodium soy sauce (3 tablespoons): Delivers the essential umami and balances the sweetness.
Rice vinegar (2 tablespoons): Adds a bright tang to lift the sauce for that irresistible bite.
Toasted sesame oil (2 tablespoons): Provides a robust nuttiness that defines the dish.
Chili crisp (1 teaspoon): Gives a subtle kick and a bit of texture to keep things exciting.
Chinese egg noodles (6 ounces): The perfect silky base to soak up every bit of that delectable dressing.
Coleslaw mix (3 cups): Offers a colorful, crunchy texture and refreshing crispness.
Persian cucumbers (2, cut into matchsticks): Bring cool, juicy bursts of flavor and a nice visual contrast.
Scallions (3, thinly sliced): Add a fresh, mild onion flavor and vibrant green color.
Toasted sesame seeds (2 tablespoons): Sprinkle a delightful nuttiness and a subtle crunch on top.

How to Make Cold Sesame Noodles Recipe

Step 1: Whisk the Dressing

Start by combining the minced ginger, garlic, kosher salt, and black pepper in a small bowl to create a fragrant base. Then stir in the tahini, peanut butter, soy sauce, rice vinegar, toasted sesame oil, and a teaspoon of chili crisp for a dressing that’s creamy, tangy, nutty, and just a little spicy. Whisk everything until perfectly smooth and well blended.

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil and cook the Chinese egg noodles according to the package directions until just tender. To stop the cooking and keep the noodles from sticking or getting mushy, drain them well and rinse immediately with cold water. This step also chills the noodles nicely, preparing them for the cold dish.

Step 3: Combine the Ingredients

In a large mixing bowl, toss together the chilled noodles, fresh coleslaw mix, crisp cucumber matchsticks, and lightly sliced scallions. The crunchy vegetables add a delightful textural contrast to the silky noodles and rich dressing.

Step 4: Dress and Toss

Pour the luscious sesame dressing over the noodle and vegetable mixture. Toss everything gently but thoroughly to ensure each strand is coated with that flavorful sauce. Finally, sprinkle the toasted sesame seeds over the top for an irresistible finishing touch.

How to Serve Cold Sesame Noodles Recipe

A white bowl filled with a mix of light brown noodles as the main layer, tangled and soft-looking. Mixed in are thin, long strips of green cucumber and bright orange carrots, adding fresh colors. There are also some small pieces of shredded white and purple cabbage. Scattered green onion slices are spread on top, giving a fresh touch. Tiny white sesame seeds are sprinkled all over. The bowl sits on a white marbled surface, next to a white cloth with black stripes. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes can elevate this Cold Sesame Noodles Recipe from delicious to stunning. Consider adding a few extra toasted sesame seeds for crunch, a handful of chopped fresh cilantro for herbal brightness, or some crushed peanuts to intensify the nutty vibe. A drizzle of extra chili crisp adds a little heat and color, which makes the dish even more inviting and visually appealing.

Side Dishes

This dish shines on its own but pairs beautifully with simple sides that complement its fresh, nutty flavor. Steamed edamame sprinkled with sea salt, a light cucumber salad, or even crispy spring rolls are perfect companions. If you want to add protein, grilled chicken or tofu drizzled with a little soy sauce work wonderfully to round out the meal.

Creative Ways to Present

For a fun twist, serve the Cold Sesame Noodles Recipe in small individual bowls topped with garnishes for a party or potluck. You can also layer the noodles and vegetables in a glass jar for a portable lunch option. Or create a noodle bar where guests can add their preferred toppings like sliced avocado, pickled vegetables, or extra chili oil to customize their bowls just the way they like it.

Make Ahead and Storage

Storing Leftovers

Leftover Cold Sesame Noodles keep well in an airtight container in the refrigerator for up to 3 days. Because the noodles and dressing meld beautifully over time, the flavors become even more pronounced, making for an enjoyable next-day lunch or dinner.

Freezing

Freezing this dish is not recommended since the fresh vegetables and noodles tend to lose their texture and become soggy after thawing. It’s best to enjoy the noodles fresh or refrigerate any leftovers instead.

Reheating

This is best served cold or at room temperature, so reheating is not necessary. If you’d like to serve it slightly warmer, allow the refrigerated noodles to sit at room temperature for 15-20 minutes. Give them a quick toss before serving to freshen up the flavors and texture.

FAQs

Can I use other types of noodles?

Absolutely! While Chinese egg noodles are traditional and wonderfully silky, you can substitute with spaghetti, soba, or rice noodles to suit your taste or pantry availability. Just be sure to cook and chill them properly to maintain the right texture.

Is this dish spicy?

The recipe includes chili crisp, which adds a gentle heat and some crunchy texture. If you prefer it milder, feel free to reduce or omit the chili crisp, or add it gradually to suit your spice tolerance.

Can I make this recipe vegan?

Yes! This Cold Sesame Noodles Recipe is naturally vegan as long as your soy sauce is vegan-friendly. The ingredients focus on plant-based flavors and textures, making it suitable for a variety of diets.

What if I don’t have tahini?

No worries! You can substitute tahini with more peanut butter or even a mild almond butter. Each will provide that creamy, nutty element needed for the sauce, though tahini offers the most authentic flavor.

How far in advance can I prepare this dish?

You can prepare the dressing and chop all vegetables a day ahead, then combine everything just before serving to keep the noodles fresh and crunchy. Once tossed together, it’s best enjoyed within a few hours for peak texture.

Final Thoughts

This Cold Sesame Noodles Recipe is a true crowd-pleaser that’s effortless to make but rich in flavor, texture, and color. It’s perfect for anyone who loves a little nutty, tangy, and fresh punch in their meals. I encourage you to give it a try — your taste buds will thank you for this bright, satisfying bowl of goodness that feels like a warm hug on a plate.

Cold Sesame Noodles Recipe

Ingredients You’ll Need