Name: Baked Strawberry Glazed Doughnut Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 35 min
Cuisine: American
Ingredients: 4 tablespoons salted butter, melted; 1 tablespoon vanilla extract; 2 large eggs; 1/4 cup honey or maple syrup; 1/4 cup strawberry jam; 1/2 cup milk; 2 cups whole wheat pastry flour (or all-purpose flour); 1 tablespoon freeze dried strawberry powder; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 ounces cream cheese; 2 cups powdered sugar; 2-3 tablespoons freeze dried strawberry powder; 1/4 cup hot milk; 1 teaspoon vanilla extract

Jump to Recipe· 3.9 from 9 reviews

If you’ve been searching for a delightful treat that strikes the perfect balance between fluffy and fruity, you’re in for a real treat with this Baked Strawberry Glazed Doughnut Recipe. Imagine soft, tender doughnuts baked to golden perfection, then lovingly coated with a luscious strawberry glaze that bursts with fresh berry flavor in every bite. Whether you need a special homemade delight for a weekend brunch or a sweet snack to brighten your day, these doughnuts are as easy to make as they are irresistible. Let’s dive in and bake some magic together!

Ingredients You’ll Need

In a clear glass bowl on a white marbled surface, there is a thick, lumpy mixture with light beige and reddish bits throughout, showing a rough and sticky texture. The bowl is partly full, with some batter stuck lightly on the sides. Next to the bowl on the right, there is a metal whisk with traces of the same mixture, resting against the surface. In the background, two deep pink and white flowers with green leaves add color and balance to the scene. The photo is taken with an iphone --ar 4:5 --v 7

It’s amazing how a handful of simple ingredients can come together to create something so decadent and vibrant. Each component plays a role in building the perfect doughnut, from texture to taste and that wonderful strawberry pop.

Salted butter, melted (4 tablespoons): Adds richness and helps keep the doughnuts tender.
Vanilla extract (1 tablespoon): Brings a warm, comforting aroma that complements the strawberries.
Large eggs (2): Provide structure and help the dough rise evenly.
Honey or maple syrup (1/4 cup): Natural sweetness that adds moisture and depth.
Strawberry jam (1/4 cup): Boosts strawberry flavor right in the batter for a double berry effect.
Milk (1/2 cup): Keeps the batter smooth and tender.
Whole wheat pastry flour (2 cups): Gives a wholesome texture; all-purpose flour works beautifully too.
Freeze dried strawberry powder (1 tablespoon): Infuses vivid color and intense strawberry essence.
Baking powder (1 1/2 teaspoons): Helps the doughnuts puff up delightfully.
Baking soda (1 teaspoon): Works alongside the baking powder to create a light crumb.
Kosher salt (1/2 teaspoon): Enhances all the flavors perfectly.
Cream cheese (2 ounces): The star in the glaze, adding tang and creaminess.
Powdered sugar (2 cups): Creates the silky sweetness in your glaze.
Additional freeze dried strawberry powder (2-3 tablespoons): Makes the glaze pop with authentic strawberry flavor.
Hot milk (1/4 cup): Helps melt and blend the glaze ingredients smoothly.

How to Make Baked Strawberry Glazed Doughnut Recipe

Step 1: Prepare Your Pan and Preheat the Oven

Start off by preheating your oven to 350°F (175°C) and greasing your doughnut pan or muffin pan. This step is crucial to ensure your doughnuts release easily after baking, keeping their perfect shape intact.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, eggs, vanilla extract, honey or maple syrup, strawberry jam, and milk. Whisk these together until well blended—this creates a flavorful, moist base for the doughnuts.

Step 3: Incorporate Dry Ingredients

Next, add the whole wheat pastry flour, freeze dried strawberry powder, baking powder, baking soda, and kosher salt to the wet mixture. Stir just until everything comes together; be careful not to overmix as that can make your doughnuts tough.

Step 4: Fill the Pan and Bake

Carefully divide the batter evenly among your prepared doughnut or muffin cups, filling each about halfway to two-thirds full. Pop them into the oven and bake for 10 to 12 minutes, or until they’re just set and a toothpick inserted comes out clean.

Step 5: Cool and Remove

Once baked, allow the doughnuts to cool in the pan for 5 minutes before running a knife around the edges and inverting the pan to gently release them. This helps keep their delicate shape intact and ready for glorious glazing.

Step 6: Make the Strawberry Glaze

In a bowl, whisk together the cream cheese, powdered sugar, freeze dried strawberry powder, hot milk, and vanilla extract until silky smooth. If the glaze feels too thick, add a little more milk to reach a perfect dipping consistency.

Step 7: Glaze and Enjoy

Dip the warm doughnuts into the strawberry glaze or drizzle it on top generously. Let the glaze set for about 5 minutes before indulging in these spectacular, fruity baked delights!

How to Serve Baked Strawberry Glazed Doughnut Recipe

The image shows a box filled with seven donuts on white parchment paper, each donut coated in a smooth, light pink glaze with tiny dark specks inside the glaze. One donut is broken into two pieces, showing a soft, yellowish-brown inside that looks moist and tender. The donuts sit close together, with a bright red flower with yellow details beside them on the left side of the box. The whole scene sits on a white marbled surface in soft natural light that casts gentle shadows. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your doughnuts by sprinkling crushed freeze dried strawberries, a dusting of powdered sugar, or even a few fresh strawberry slices right on top. These simple touches add texture, visual appeal, and extra berry goodness.

Side Dishes

Pair these doughnuts with a cup of freshly brewed coffee or a chilled glass of milk for classic comfort. For a brunch spread, they work wonderfully alongside fresh fruit salad or yogurt parfaits to balance out the sweetness.

Creative Ways to Present

Serve your doughnuts on a pretty platter lined with strawberry leaves or edible flowers for an inviting look. Try stacking them with layers of whipped cream and strawberry compote for a playful, dessert parfait idea that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store leftover doughnuts in an airtight container at room temperature for up to two days. Keeping them sealed prevents them from drying out and preserves that tender crumb and glossy glaze.

Freezing

If you want to save some for later, these doughnuts freeze beautifully. Wrap each one individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to a month.

Reheating

To enjoy again, gently warm the frozen doughnuts in a microwave for 15 to 20 seconds or in a low oven for a few minutes. This helps revive their softness and refreshes the glaze’s shine.

FAQs

Can I use all-purpose flour instead of whole wheat pastry flour?

Absolutely! All-purpose flour works perfectly and makes the doughnuts a bit lighter, but whole wheat pastry flour adds a lovely nutty flavor and a heartier texture.

Is it possible to make the doughnut glaze without cream cheese?

You could omit the cream cheese if needed and substitute with plain yogurt or a little melted butter for a different flavor profile, though the glaze might be less creamy and tangy.

What if I don’t have freeze dried strawberry powder?

You can substitute with extra strawberry jam or fresh strawberry puree, but the glaze will be more wet and less vibrant pink. The powder really concentrates the strawberry flavor and color.

How do I prevent my doughnuts from sticking to the pan?

Properly greasing your pan with melted butter or non-stick spray is key. You can also lightly dust the pan with a little flour after greasing for added insurance.

Can these doughnuts be made vegan?

With some tweaks like using flax eggs, plant-based milk, and vegan butter, you can adapt this recipe. However, the glaze will need to be adjusted since cream cheese is essential for its texture.

Final Thoughts

There’s something truly special about whipping up a batch of these Baked Strawberry Glazed Doughnuts that fills your kitchen with joy and the sweetest strawberry scent. They’re simple enough for any baker but feel wonderfully indulgent when served fresh. I hope you find as much happiness biting into these as I do sharing them. So go ahead, grab your ingredients, and make your day a little brighter with this fantastic recipe!