Crispy Broiled Salmon with Spiced Seasoning Recipe

If you’re craving a dish that is bursting with flavor, effortlessly elegant, and perfect for a quick weeknight dinner, this Crispy Broiled Salmon with Spiced Seasoning Recipe is exactly what you need. The magic happens as the broiler crisps the top layer of the salmon, locking in all the juicy, tender goodness beneath, while the spiced seasoning adds a delightful warmth and depth that will have you hooked from the very first bite. It’s a vibrant, wholesome recipe that pairs beautifully with so many sides and is guaranteed to impress, whether you’re feeding yourself or a small crowd.

Ingredients You’ll Need

These simple yet essential ingredients come together to create a beautiful balance of flavor, texture, and color. Each component plays a unique role in making your salmon sing: the avocado oil keeps it moist and crisp, and the blend of spices enhances the natural richness of the fish.

• 1 (1-pound) salmon fillet: Fresh, high-quality salmon will make all the difference in taste and texture.
• 2 teaspoons avocado oil (or cooking oil of choice): This oil provides a subtle nuttiness and helps achieve that perfect crispy finish under the broiler.
• 1 pinch sea salt: Just enough to highlight the salmon’s natural flavors without overpowering them.
• 1/2 teaspoon paprika: Adds a smoky, slightly sweet undertone that complements the fish beautifully.
• 1/4 teaspoon onion powder: Brings savory depth without any crunch, enhancing the seasoning mix.
• 1/4 teaspoon garlic powder: Offers a mild garlic flavor without the sharpness of fresh garlic.
• 1/4 teaspoon ground coriander: Gives a hint of citrusy brightness that balances the spices and richness.

How to Make Crispy Broiled Salmon with Spiced Seasoning Recipe

Step 1: Preheat the Broiler

Begin by setting your oven to the high broil setting. Having your broiler hot and ready ensures the salmon crisping process starts immediately, giving you that irresistible, crunchy top layer while the inside remains tender and juicy.

Step 2: Prepare the Baking Surface and Salmon

Lightly grease a large baking sheet with cooking spray or oil the bottom of a casserole dish so your salmon won’t stick. Place the salmon fillet skin side down. Drizzle the avocado oil evenly over the flesh, then use your hands to spread it all over the surface. This step is key because the oil helps the seasoning stick and ensures even crisping during broiling. Finish by sprinkling a pinch of sea salt over the top to boost flavor.

Step 3: Mix and Apply the Spiced Seasoning

In a small bowl, combine the paprika, onion powder, garlic powder, and ground coriander. Generously sprinkle this mixture all over the salmon. Don’t be shy here—you want the spices to form a flavorful crust. Any leftover seasoning can be saved for your next grill session or tossed onto roasted veggies for an easy flavor boost.

Step 4: Broil the Salmon

Place your salmon on the third-to-top rack of your oven—it’s the sweet spot for broiling. Cook for about 10 minutes, depending on thickness: around 6 minutes for a rare finish and up to 15 for a thicker cut. To make sure it’s perfectly cooked, aim for an internal temperature of 145 degrees Fahrenheit using a digital thermometer in the thickest part of the fish. Once done, let it rest for 5 minutes; this little break allows the juices to redistribute, making every bite moist and flavorful.

How to Serve Crispy Broiled Salmon with Spiced Seasoning Recipe

Garnishes

A sprinkle of fresh herbs like chopped parsley or dill adds a touch of freshness and vibrant color to your salmon. A wedge of lemon brightens the flavors beautifully and provides a citrusy counterbalance to the spiced crust. For an extra pop, you might also add a few thinly sliced radishes or a drizzle of tangy yogurt sauce.

Side Dishes

This Crispy Broiled Salmon with Spiced Seasoning Recipe shines when paired with simple sides that complement its robust flavors. Think garlic roasted potatoes, steamed asparagus, or a crisp green salad dressed lightly with vinaigrette. For something heartier, a quinoa pilaf or creamy mashed cauliflower can make your meal feel complete without competing with the salmon’s star quality.

Creative Ways to Present

Serving your salmon atop a bed of flavorful grains or alongside a colorful medley of roasted vegetables makes for a stunning presentation. For a casual meal, flake the salmon into a warm grain bowl with avocado slices and pepitas. Or, for an elegant dinner, plate the fillet whole with a swoosh of herbed cream sauce and artful vegetable arrangements—it’s an incredible way to excite both the eyes and the palate!

Make Ahead and Storage

Storing Leftovers

Place any leftover salmon in an airtight container and store it in the refrigerator for up to 2 days. To maintain the crust’s crispness as much as possible, avoid stacking other foods on top and try to reheat gently.

Freezing

If you want to keep the salmon longer, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator and reheat carefully to avoid drying it out.

Reheating

The best way to reheat your crispy broiled salmon is in a low oven at 275 degrees Fahrenheit for 10 to 15 minutes, uncovered. This method warms through without sacrificing texture. Avoid microwaving if you can, as it tends to make the crust soggy and the flesh rubbery.

FAQs

Can I use different fish for this recipe?

Absolutely! While this Crispy Broiled Salmon with Spiced Seasoning Recipe is optimized for salmon’s rich, oily texture, other thick fish like trout or striped bass can work well with the spice blend and broiling method.

What if I don’t have avocado oil?

Don’t worry! You can substitute with any neutral oil such as grapeseed, canola, or light olive oil. Just avoid heavily flavored oils to keep the focus on the seasoning.

How do I know when the salmon is cooked perfectly?

The ideal internal temperature for perfectly cooked salmon is 145 degrees Fahrenheit. Using a digital thermometer ensures accuracy. The flesh should be opaque and flake easily but still be moist inside.

Can I prepare the seasoning mix ahead of time?

Yes! The spice blend can be made in advance and stored in a sealed container for weeks. This makes it a breeze to whip up this Crispy Broiled Salmon with Spiced Seasoning Recipe whenever the craving hits.

Is this recipe suitable for a gluten-free diet?

Definitely. All the ingredients used are naturally gluten-free, making this dish a safe and delicious choice for those avoiding gluten.

Final Thoughts

This Crispy Broiled Salmon with Spiced Seasoning Recipe is truly a keeper—flavorful, quick to prepare, and downright enjoyable on so many levels. Whether you’re a seasoned home cook or just stepping into the kitchen, this dish invites you to explore simple ingredients with a big impact. Next time you want to whip up something satisfying that feels a little special, give this recipe a go. I promise it won’t disappoint!

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