Name: Crumbed, Filled Chicken Breast Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Western
Ingredients: 150g cream cheese; 2 Tbsp sun-dried tomatoes, finely chopped; 1 handful fresh basil, chopped; 1 clove garlic, crushed; 1 kg chicken breasts; ½ cup plain flour; 1 egg, whisked; 1 cup breadcrumbs; Steamed vegetables or fresh green salad

Jump to Recipe·Leave a Review

If you’re looking to impress with a dish that feels both comforting and gourmet, this Crumbed, Filled Chicken Breast Recipe is an absolute winner. Imagine tender chicken breasts hiding a luscious, cheesy filling infused with sun-dried tomatoes, fresh basil, and a hint of garlic, all wrapped in a perfectly crispy crumb coating. This recipe effortlessly turns simple ingredients into an elegant and satisfying meal that will quickly become a family favorite.

Ingredients You’ll Need

The image shows four raw chicken pieces coated with a yellowish breadcrumb mix, arranged neatly inside a white rectangular baking dish. The breadcrumb layer looks coarse and thick, evenly covering each piece. The baking dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the foundation of any great meal, and this recipe is no exception. Each element plays a key role in building layers of flavor and texture, from the creamy filling to the golden crust that’s so satisfying to bite into.

Cream cheese (150g): Adds creamy richness and a smooth texture to the filling, balancing the savory flavors.
Sun-dried tomatoes (2 Tbsp, finely chopped): Bring a sweet-tart punch and vibrant color to the filling.
Fresh basil (1 handful, chopped): Offers a burst of fresh, aromatic flavor that brightens the dish.
Garlic (1 clove, crushed): Infuses a subtle but essential savory depth.
Chicken breasts (1 kg): The star protein, providing tender, juicy bites that hold the delicious filling.
Plain flour (½ cup): Helps the crumb coating adhere beautifully to the chicken.
Egg (1, whisked): Acts as a glue between the flour and the breadcrumbs for a perfect crust.
Breadcrumbs (1 cup): Deliver the irresistible golden crunch that contrasts the creamy inside.
Steamed vegetables: A healthy, colorful side that complements the richness of the chicken.

How to Make Crumbed, Filled Chicken Breast Recipe

Step 1: Prepare the Oven and Filling

Start by preheating your oven to 180°C fan bake to get it nice and hot. While it warms, mix together the cream cheese, finely chopped sun-dried tomatoes, fresh basil, and crushed garlic in a small bowl until it forms a flavorful filling that’s bursting with Mediterranean vibes.

Step 2: Create the Chicken Pockets

Take each chicken breast and carefully insert a knife into one side, gently moving it back and forth to create a pocket without cutting all the way through. This pocket is the secret to keeping that delicious filling right where it belongs during cooking.

Step 3: Stuff the Chicken Breasts

Divide the creamy mixture evenly among the four chicken pockets, making sure to push the filling all the way to the ends. To keep everything secure, use a toothpick or skewer to fasten each breast closed before moving on to coating.

Step 4: The Crumb Coating Process

Set up three shallow bowls: one with plain flour, one with the whisked egg, and one with breadcrumbs. First, coat each stuffed chicken breast in flour to help the egg stick, then dunk it in the egg, and finally press it into the breadcrumbs until fully covered. Place them in an ovenproof dish as you go.

Step 5: Bake to Golden Perfection

Pop the dish in your preheated oven and bake for 60 minutes. The chicken will cook through beautifully, and the crumb exterior will turn a gorgeous, crunchy golden brown. This slow baking ensures the filling stays velvety and the chicken juicy.

How to Serve Crumbed, Filled Chicken Breast Recipe

A white plate holds two slices of crispy golden-brown stuffed chicken with a crumb coating; the stuffing inside is creamy white with small bits of red, green, and orange vegetables, giving a colorful speckled look. On the side, there are several bright green broccoli florets. The plate is on a white marbled surface with a fork and knife placed nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped basil or parsley on top adds a lovely fresh aroma and brightens the plate, while a drizzle of extra virgin olive oil can add a subtle richness and shine that’s hard to resist.

Side Dishes

Steamed vegetables such as green beans, broccoli, or carrots are fantastic partners for this recipe. Their freshness and natural sweetness balance the richness of the crumbed, filled chicken breast, making the whole meal feel harmonious and wholesome.

Creative Ways to Present

Try slicing each chicken breast diagonally to reveal that beautiful, colorful filling inside. Serve the slices fanned out on a platter with a sprinkle of herbs and a wedge of lemon for a bright, elegant presentation that’s perfect to share with friends or family.

Make Ahead and Storage

Storing Leftovers

Any leftover crumbed, filled chicken breast can be stored in an airtight container in the refrigerator for up to three days. This makes for a quick and delicious lunch or dinner option that still feels indulgent.

Freezing

If you want to prepare in advance, you can freeze the cooked chicken breasts by wrapping them tightly in foil and placing them in a freezer bag. They’ll keep well for up to two months—just be sure to thaw them fully before reheating.

Reheating

To keep that golden crust crispy when reheating, pop the chicken breasts in a preheated oven at 180°C for about 15-20 minutes or until heated through. Avoid the microwave, as it can make the crumb soggy and the filling less appealing.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a bit more forgiving and tend to stay juicy, but they may be trickier to stuff evenly. Just ensure they are butterflied properly to create a pocket for the filling.

What other fillings can I try with this crumbed chicken recipe?

Feel free to get creative! Spinach and feta, mushrooms with mozzarella, or even ham and cheese make excellent fillings that complement the crumb coating beautifully.

Is it necessary to coat the chicken in flour before egg and breadcrumbs?

Yes, the flour helps to dry the surface of the chicken and gives the egg something to stick to, which in turn keeps the breadcrumbs clinging perfectly and forming that irresistible crust.

Can I prepare this recipe gluten-free?

Definitely. Just swap out plain flour and regular breadcrumbs for gluten-free alternatives, and you can enjoy this dish without worrying about gluten-related issues.

How can I make the filling more flavorful?

Try adding a pinch of chili flakes or a squeeze of lemon juice to brighten the cream cheese mixture. Fresh herbs beyond basil, like thyme or oregano, can also add wonderful complexity.

Final Thoughts

This Crumbed, Filled Chicken Breast Recipe is such a joy to make and share. It’s a perfect mix of comfort food and a touch of elegance, thanks to the creamy filling and crispy crust. Whether for a family dinner or a special occasion, this recipe is sure to bring delight to the table. You’ve got to try it—you won’t regret it!