Mummy Hand Pies with Nutella and Candy Eyeballs Recipe

If you’re searching for a playful and delightfully spooky treat that will steal the spotlight at any gathering, look no further than this Mummy Hand Pies with Nutella and Candy Eyeballs Recipe. These charming, flaky hand pies are wrapped in puff pastry bandages, oozing with rich Nutella filling, and topped with those irresistibly quirky candy eyeballs. Whether you’re throwing a Halloween party or simply craving a fun dessert to share, this recipe combines simplicity with a touch of whimsy to make snack time a real celebration.

Ingredients You’ll Need

Gathering these straightforward ingredients is your first step towards crafting delightful mummy-shaped treats. Each ingredient plays a crucial role in both flavor and texture—from the buttery puff pastry creating golden layers to the luscious Nutella filling that brings that creamy goodness, and of course, the playful candy eyeballs that bring our mummies to life.

• 17 ounces frozen puff pastry sheet: The perfect flaky and buttery base to wrap around your filling.
• ½ cup Nutella or jam/preserves: Adds a rich, sweet center that makes every bite irresistible.
• 1 large egg: Used to brush on the pies for a beautiful golden finish.
• 12 candy eyeballs: Gives your mummies that fun, spooky personality.
• Powdered sugar for dusting: Adds a delicate, ghostly touch to finish off your pies.

How to Make Mummy Hand Pies with Nutella and Candy Eyeballs Recipe

Step 1: Prepare Your Pastry

First things first—preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking. Take the frozen puff pastry out of the freezer and let it soften at room temperature for about 20 to 30 minutes, just until it’s easy to handle. This step is key. If the pastry is too cold, it can crack, but you can always gently mend any cracks by wetting your finger and smoothing the edges.

Step 2: Cut and Assemble Your Mummies

Unfold the puff pastry and cut it into six rectangles by first slicing it into thirds lengthwise, then cutting each third in half. Next, take three of those rectangles and carefully cut them into thin strips—these will become the mummy bandages. Lightly brush the edges of the remaining rectangles with water; this helps seal your pies later. Now, spoon about a tablespoon of Nutella or your choice of jam into the center of each rectangle, spreading it carefully but staying away from the edges to prevent leaks.

Step 3: Wrap the Mummy Bandages

Here’s the fun part: lay the strips of puff pastry across the Nutella in a crisscross pattern to mimic mummy bandages. Leave the top third of the rectangle clear so you’ll have room to add eyeballs later. Use the back of a fork to press the edges together firmly, sealing in all that delicious filling—and if you notice any stray pastry bits, trim them for a clean finish.

Step 4: The Golden Bake

Beat your egg and brush it generously over the entire surface of your assembled mummies, this will help them puff up to a gorgeous golden-brown color. Place the baking sheet in the oven and bake for 12 to 15 minutes. Watch as the pastry rises and browns to perfection—this step is where the magic happens!

Step 5: Bring Your Mummies to Life

Once baked, remove the pies from the oven and cool them on a wire rack for a few minutes. To add personality, use a dab of Nutella or jam on the back of each candy eyeball and place them carefully onto the uncovered Nutella area of the mummies. Finish by dusting the pies with powdered sugar through a fine mesh strainer to add a subtle ghostly effect.

How to Serve Mummy Hand Pies with Nutella and Candy Eyeballs Recipe

Garnishes

Sprinkling powdered sugar over these hand pies not only looks beautiful but also adds a delicate sweetness to contrast the rich Nutella filling. Consider serving with a side of whipped cream or a drizzle of chocolate sauce for extra decadence—these touches turn a simple snack into a festive treat.

Side Dishes

Pair your mummy hand pies with seasonal fruits such as sliced apples or pears to balance out the sweetness. For a party, set them alongside a warm cup of spiced cider or hot chocolate, transforming your spread into a cozy, themed delight that guests will rave about.

Creative Ways to Present

For an extra wow factor, serve these pies on a cake stand surrounded by faux spider webs or autumn leaves for a Halloween vibe. You can also arrange mini versions on skewers for a fun finger-food display or place them in individual treat bags tied with festive ribbon for take-home favors that are just as enchanting.

Make Ahead and Storage

Storing Leftovers

Leftover Mummy Hand Pies with Nutella and Candy Eyeballs Recipe are best kept in an airtight container at room temperature for up to two days. If you want to keep them longer, storing in the refrigerator for up to four days works well—just be sure to protect those candy eyeballs as they can soften or shift if moisture is too high.

Freezing

You can freeze these hand pies after baking and cooling! Wrap them tightly in plastic wrap or place in a freezer-safe container. Frozen mummies will keep their delicious taste and texture for up to a month, making them a fantastic make-ahead option for busy days or surprise guests.

Reheating

To bring your mummies back to life, gently reheat them in a toaster oven or air fryer until warmed through and the pastry becomes crispy again. A quick tip: remove the candy eyeballs before reheating to prevent melting or damage, and add them back on after warming for that perfect finishing touch.

FAQs

Can I use other fillings besides Nutella?

Absolutely! While Nutella is the star in this Mummy Hand Pies with Nutella and Candy Eyeballs Recipe, fruit jams, peanut butter, or even pumpkin butter make wonderful alternatives that everyone will love.

How can I make mini mummy hand pies?

Simply cut the puff pastry into 12 smaller pieces instead of six and follow the same instructions. The smaller size makes these bite-sized treats perfect for parties or snack platters.

What if my puff pastry cracks when unfolding?

Don’t worry! If cracking happens, just wet your finger and gently press to mend any cracks. Letting the pastry thaw properly before working with it usually helps prevent this problem.

Are candy eyeballs edible?

Yes, candy eyeballs used in this recipe are made specifically for decorating baked goods and are completely safe and tasty to eat. Just handle them gently to keep their appearance intact.

Can I prepare these pies ahead of time and bake later?

Definitely. You can assemble the pies and refrigerate them for a few hours before baking, or freeze them pre-baked and reheat when ready to serve.

Final Thoughts

There’s something truly special about a dessert that delivers both taste and personality, and this Mummy Hand Pies with Nutella and Candy Eyeballs Recipe does just that. It’s playful, approachable, and guaranteed to make your friends smile. So go ahead, whip up a batch, and watch as these little mummies become the star of your table. I promise, once you try them, they’ll become a cherished favorite in your recipe collection.

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