Name: Baked Salmon Patties with Bell Peppers and Dill Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb salmon (cooked and flaked); 2 large eggs; 1/4 cup mayonnaise (or plain Greek yogurt); 3/4 cup Panko breadcrumbs; 1 1/2 cups diced bell peppers; 1/4 cup diced red onion; 3 tbsp finely chopped fresh dill; 2 tsp Old Bay seasoning; 1 dash Tabasco (or other hot sauce, optional); 2 tbsp olive oil; Tartar sauce; Lemon wedges

Jump to Recipe· 3.8 from 11 reviews

If you’re searching for a dish that feels like a warm hug but packs a flavorful punch, this Baked Salmon Patties with Bell Peppers and Dill Recipe is exactly what you need. These golden patties perfectly balance the tender, flaky salmon with crisp, colorful bell peppers and the fresh brightness of dill. Baked to perfection, they deliver a satisfying texture without the fuss of frying, making them a wholesome, crowd-pleasing meal whether it’s a casual weeknight dinner or a leisurely weekend treat.

Ingredients You’ll Need

The image shows two parts: on the left is a clear glass bowl placed on a white marbled surface filled with raw burger mix ingredients layered separately, starting with finely chopped red, yellow, and green bell peppers on the bottom left, two raw eggs with bright yellow yolks beside them, brown ground meat mixed with spices on the top right, a dollop of white mayo near the meat, topped with fresh green dill sprigs in the center. To the back left of this bowl is a small round clear bowl filled with light beige breadcrumbs. On the right side of the image is a rustic baking tray holding six round raw burger patties displaying various small pieces of red, yellow, and green bell pepper mixed through light pink ground meat. The whole scene is set on a white marbled surface with natural light. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the first step to making this recipe shine. Each element contributes not only flavor but texture and color, creating patties that are as beautiful as they are delicious.

1 lb salmon (cooked and flaked): The star protein of the dish, tender and rich, flaked for perfect bite-sized texture.
2 large eggs: These act as the natural binders holding the patties together without overpowering flavor.
1/4 cup mayonnaise (or plain Greek yogurt): Adds creaminess and moisture while keeping patties tender.
3/4 cup Panko breadcrumbs: Light and airy breadcrumbs that add just enough crunch and structure.
1 1/2 cups diced bell peppers: Bright, fresh, and juicy, they bring gorgeous color and a sweet crunch.
1/4 cup diced red onion: Offers a subtle pungency and texture contrast that brightens every bite.
3 tbsp finely chopped fresh dill: Herbaceous and refreshing, dill lifts the dish with its delicate flavor.
2 tsp Old Bay seasoning: The classic seafood seasoning that infuses a well-rounded, savory note.
1 dash Tabasco (optional): Just a hint of heat to excite your palate without stealing the spotlight.
2 tbsp olive oil: Used for baking, it ensures the patties get that appealing golden crust.
Tartar sauce (for serving): Adds creamy, tangy moisture when you need a luscious dip.
Lemon wedges (for serving): Fresh citrus juice brightens each bite and cuts through richness beautifully.

How to Make Baked Salmon Patties with Bell Peppers and Dill Recipe

Step 1: Prepare Your Salmon Base

Start by preheating your oven to 425°F to get it nice and hot, ready to crisp up your patties. Then, flake your cooked salmon into bite-sized pieces and place them into a large mixing bowl. Using either cooked fresh salmon or drained canned salmon is completely fine—both work wonderfully.

Step 2: Combine Ingredients Gently

Add the eggs, mayonnaise (or Greek yogurt), Panko breadcrumbs, diced bell peppers, red onion, dill, Old Bay seasoning, and a dash of Tabasco if you want a little kick. Mix everything carefully with your hands or a spatula to avoid breaking up the salmon too much, just enough to bring all those beautiful flavors and textures together.

Step 3: Form the Patties

Divide the mixture evenly and shape it into 6 neat patties. Making sure they’re roughly the same size helps them cook evenly and get that perfect golden finish on all sides.

Step 4: Bake the Patties

Lightly oil a baking sheet and place the salmon patties on it, leaving space in between so they crisp up nicely. Bake for 15 minutes, then gently flip each patty and bake for an additional 5 minutes, or until they are beautifully golden brown on both sides. This baking method locks in moisture while giving you that wonderful crust.

How to Serve Baked Salmon Patties with Bell Peppers and Dill Recipe

A stack of three golden brown patties is centered on a white plate, with the top patty split to show its soft, orange and light pink inside, dotted with green herbs, and topped with a small dollop of white sauce and a tiny sprig of green dill. The middle patty is whole, richly browned, and the bottom patty shows bits of yellow pepper or squash within its crust. To the right of the stack, part of a broken patty rests, revealing its textured interior, and in front of the stack is a small dollop of white sauce with visible green seasoning. Fresh green dill sits on the left side of the plate. The plate is placed on a gray cloth napkin with a silver fork just visible at the bottom, all set against a white marbled surface and a white tiled background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Nothing complements the patties quite like a squeeze of fresh lemon juice right before eating; it adds an invigorating zing that cuts through the richer flavors. A dollop of tangy tartar sauce is a classic pairing, adding creaminess and a touch of savory sweetness that’s downright irresistible.

Side Dishes

Pair these salmon patties with a crisp green salad tossed lightly in vinaigrette or some steamed asparagus for a clean, fresh contrast. Creamy mashed potatoes or roasted baby potatoes also work beautifully, soaking up the flavorful juices from the patties. These sides balance the meal perfectly, keeping every bite interesting.

Creative Ways to Present

To make your presentation extra special, serve the patties on toasted buns with avocado slices, crisp lettuce, and a smear of aioli for a classy salmon burger twist. Alternatively, place them over a bed of fluffy quinoa mixed with herbs for a wholesome bowl that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Baked Salmon Patties with Bell Peppers and Dill Recipe, let them cool completely before storing them in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3 days, making them perfect for next-day lunches or quick dinners.

Freezing

To freeze, wrap each patty tightly in plastic wrap or parchment paper and place them together in a resealable freezer bag. This method prevents freezer burn and keeps their flavor intact. Frozen salmon patties can last about 2-3 months, so you can enjoy them anytime without the fuss of starting from scratch.

Reheating

To reheat, allow frozen patties to thaw overnight in the fridge. Then, warm them gently in a skillet with a little olive oil for a few minutes on each side to restore their crispiness. You can also reheat them in a 350°F oven for around 8-10 minutes. Avoid microwaving if you’re after that perfect texture.

FAQs

Can I use fresh or canned salmon for this recipe?

Either fresh cooked salmon or canned salmon works beautifully in this recipe. Fresh salmon offers a tender texture, while canned salmon is a convenient and budget-friendly option without compromising on flavor.

What can I substitute for Old Bay seasoning?

If Old Bay seasoning isn’t on hand, a mix of paprika, celery salt, black pepper, and a pinch of cayenne pepper makes a great substitute that captures similar seafood seasoning notes.

Is it possible to make these patties gluten-free?

Absolutely! Just swap out the Panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The patties will still hold together nicely and taste fantastic.

Can I add other vegetables to the patties?

Definitely! Feel free to mix in finely chopped spinach, zucchini, or even shredded carrots to add more veggies and nutrients without changing the overall texture too much.

How spicy are these patties with the Tabasco?

The dash of Tabasco adds just a gentle hint of heat that enhances the flavors without overwhelming them. You can adjust or omit it according to your taste preferences.

Final Thoughts

This Baked Salmon Patties with Bell Peppers and Dill Recipe truly feels like a culinary warm embrace. The combination of tender salmon, crisp bell peppers, and fresh dill makes every bite a celebration of flavors and textures. Give this recipe a try—you’ll soon see why it’s become a cherished favorite that’s easy enough for everyday meals yet special enough to share with loved ones.

Baked Salmon Patties with Bell Peppers and Dill Recipe

Ingredients You’ll Need